Lawns can play an important part in our landscape: providing a welcome, green space for children, backyard barbecues, and other outdoor activities, in addition to their aesthetic value. Lawns also contribute significant environmental benefits: preventing erosion, nutrient runoff, filtering air, and providing natural "air conditioning" during the summer.
However, all of those advantages are lost when lawn care becomes warfare. When children and pets are at risk by crossing treated turf areas, or when sprays endanger the health of individuals who are immune-impaired or suffer from respiratory problems, we have to measure the real costs of lawn perfection. Are nodding violets, tasty spring onions, and edible dandelions so terrible that we're willing to imperil the health of ourselves and loved ones?
Instead of filling shopping carts with toxic solutions, we might borrow from the Hippocratic Oath and first do no harm. When dealing with nature, less is almost always more. And the best system for lawn care is actually simple and inexpensive.
Mowing Tips.
Mowing comprises about 95 percent of lawn care -- yet mowers and cutting blades are the most overlooked elements of maintaining a healthy lawn. Tune up your mower engine -- or look for specials for professional tune ups. An efficient engine will run smoother and faster, cut grass more quickly and evenly, and facilitate grasscycling by chopping grass into fine particles. It will also cause less air pollution, use less fuel, and save mowing time. Sharpen your blade. Carefully remove the blade and bring it to a shop for sharpening (covered by most tune ups). "Yardening" guru Jeff Ball recommends buying an extra cutting blade to switch to during mid-season. Sharp blades provide a clean cut which will heal quickly. Dull blades rip and tear grass, opening vascular tissue to disease organisms. Poor cutting also results in lawns taking on a dull, brown appearance -- which many lawn jockeys improperly try to correct by fertilizing! Alter your mowing pattern to avoid soil compaction. Cut high -- taller grass will develop proportionally deeper, healthier roots, resist drought and summer heat, and naturally prevent most broadleaf weed seeds from germinating. Fescues and bluegrass should be cut no lower than 2-1/2 to 3 inches; zoysia at about 1-1/2 inch.
A Proper Diet.
Millions of advertising dollars are spent annually to sell fertilizers or "fertilizer programs," especially in the Spring, when lawns have no need for supplemental nutrients. Overfeeding is a principal causes of turf disease. A quick jolt of nitrogen applied now will result in a wild burst of growth -- and lots and lots of mowing! And the grass will be leggy and weak, unable to handle stress caused by changing temperatures and too much or too little rain. Feed your lawn with clippings: grasscycle your lawn and recycle all of the free nutrients in every grass particle. And hold off fertilizing until the fall, when it is appropriate.
Watering.
Improper and over-watering is another cause of lawn disease. Unless while establishing a new lawn or overseeding, you don't need to water at all. Lawns thrive when roots are encouraged -- and allowed -- to grow deep. Watering creates a hydroponic zone at the top of the soil, making grass lazy and easy prey to drought and the scorching summer sun. Forget watering, and don't worry when fescues and other cool weather grasses brown out during the summer: dormancy is normal -- and inexpensive. Lawns will green-up when cooler temperatures and rainfall return. The environmental and economic cost of keeping a lawn green during the summer is staggering: hundreds of thousands of gallons of water for most lawns. Additionally, improper watering is a major culprit in fungal diseases, especially for folks who water in the evening. Of course, you can always buy fungicides -- or you could just stop watering. Incidently, overfeeding and overwatering are leading causes of thatch. So why bother?
Weeds.
Homeowners have been sold an unrealistic picture of a healthy lawn. They expect a perfect monoculture, like a putting green. Weeds are never tolerated, although most of them have more right to be in our soils than the hybridized turf varieties we plant. A vast armada of herbicides are available, many with decidedly lethal brand names. And yet weed control can be chemical-free, for the most part. Perhaps the key ingredient is patience. The fact is that most weeds cannot compete or gain a foothold in a dense, healthy lawn. And weeds can be pushed out by grass -- but it will take time. Nature thinks in glacial terms: seasons and years. There are no quick fixes.
To grow the most vigorous lawn possible, there are certain steps to be followed:
- Test your soil -- contact the office of your local Cooperative Extension Service and ask for an inexpensive soil test kit (around ten dollars). Some garden centers and nurseries also offer soil testing services, but usually for about 50 dollars. The investment is more than worthwhile: You'll learn exactly what to feed your lawn, how much lime to apply, etc. Since many weeds grow in poor or acidic soils, you can make them go away just by correcting your soil's chemistry.
- Aerate your lawn -- it's a breath of fresh air for roots and soil, and one of the most recommended practices for relieving compaction, reducing thatch, and encouraging deep and extensive root growth -- all of which will force out "undesireables." Some tough weeds, like plantain, will actually thrive in compacted soil -- looser, aerated soils will resist such weed incursions. You can rent aerating machines or hire a lawn service.
- Select the proper grass variety. Check with your state Cooperative Extension Service for advice on the best varieties of grass for your lawn, considering soil type, exposure, existing grass type, etc. The right grass for the right place will give you long-lasting results.
- Make a salad. While you wait for weeds to naturally disappear, you can always hand-pick some of the tougher weeds. Many are edible (another argument against pesticides), while others are attractive and only last a short while. Be sure to remove bulbs, in the case of wild garlic and onions, the taproots of tasty dandelions, and as much of the rootstock as possible of other perennial or pernicious weeds.
- Topdress soil with organic matter. Instead of fertilizing this year, consider spreading 1/4 inch of compost on lawn areas to further loosen heavy clay soils, break down thatch, and improve soil ecology. Seed and overseed again. Getting soil in shape goes hand in hand with seeding to develop an increasingly dense lawn. Prepare soil and overseed in the Spring, or overseed after topdressing.
Copyright 2009, Joseph M. Keyser
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