For
many people, the holiday season is the most special time of
year. It is a period somewhat set apart from daily living and reserved
for families, friends and celebrations. Above all, it is a time rich
with customs and rituals, where even our simplest holiday decorations,
songs and stories are the product of complex legends and myths from
numerous countries and religious traditions, curiously blended together,
transformed and reinterpreted over thousands of years.
The
decorative plants we associate with the holidays are an important part
of this cultural evolution, with none more significant than the leaves
and boughs of evergreens. Imagine a much earlier time, where as the
winter solstice approached, a once bright and fertile world became cold
and dark. Fields became barren and seemingly lifeless. As a means to
offset this chilling mortal experience, many cultures used cut branches
of evergreens to decorate their dwellings and serve as symbols of
undying life and continuity. In fact, our popular evergreen wreaths are
themselves important representations of this cyclical nature of time
and the passage of seasons.
Today, we may “deck our
halls with boughs of holly” because it is attractive or traditional,
but it is among the most important evergreens used throughout history.
For the ancient Romans, holly was sacred to the god Saturn, who is
associated with time and agriculture. Romans celebrating their
midwinter Saturnalia exuberantly employed garlands and wreaths of
holly.
Druids appreciated the evergreen nature of
holly in their midwinter observances, even to the point of recognizing a
mythic Holly King, who served as lord of the waning year. In their
culture, holly represented masculinity and steadfastness, and was
paired with ivy, another evergreen, which was considered feminine — in
part owing to misogynistic notions of it being clinging and requiring
support, as the two plants were often found together in the wild. By
combining the attributes of holly and ivy in their decorations, Druids
believed they could ward off evil spirits.
Christian
and pagan traditions combined in the legend of Gawain and the Green
Knight, wherein the green knight arrives at King Arthur’s court at
midwinter brandishing a holly branch. The green knight is beheaded, but
survives as a dramatic symbol of resurrection. Moreover, the character
is closely connected with ancient and medieval legends of the Green
Man, yet another symbol of masculinity and vegetative regeneration, and
also related to the Holly King.
Beyond its
association with holly, ivy maintains its own significance thanks to
the Greek myth of Cissos, a dancing girl whose tireless performance
during a feast left her dead at the feet of Dionysus. Cissos was granted
immortality by being transformed into the vining plant. Moreover, the
Romans knew Dionysus as Bacchus, and ivy was popularly worn as a
garland during their Bacchanals in the belief that it would stave off
drunkenness.
There is no more complicated and widely
used symbol than the Christmas tree. Some accounts attribute the first
decorative tree to Nimrod, one of Noah’s wayward relations. Druids were
known to decorate the Oak of Thor. And Romans probably included
evergreen trees along with their other Saturnalia wreaths and garlands.
One
of the earliest legends introducing an evergreen tree as a Christmas
tree of sorts concerns St. Boniface in the eighth century who had an
Oak of Thor cut down and replaced with an evergreen fir. During the
Middle Ages, villagers performing mystery plays typically used fir
trees decorated with apples to represent the tree in the Garden of
Eden. Much later, Martin Luther is attributed with introducing the
first lighted Christmas tree, allegedly inspired by seeing stars
shining through the branches. The combination of lights and trees
follows a convoluted path. Certainly, using lights during the holiday
period owes much to the symbolism of a sun god, or the return of light
and the rebirth of a dead world. Pagan traditions often involved
bonfires and Yule logs, while Christians invoked the Star of Bethlehem.
There are also associations connecting tree lighting with Hanukkah,
the festival of lights.
The first written record of a
Christmas tree places it in Germany in 1605. Later, Charlotte, George
III's German wife, is credited with bringing the Christmas tree to
England in the 1800s. Afterwards, Victoria and Albert's custom of
erecting a Christmas tree in Windsor Castle, complete with cranberry
garlands and gingerbread cookie ornaments, led to the widespread appeal
of a lighted, decorated tree and traditions throughout Britain and
America. The United States also owes much of its Christmas tree
observances to the Northern European immigrants who brought their
traditions to the New World.
Another popular evergreen
with a dizzying pedigree is laurel. The laurel known and used in the
classical Mediterranean world is Lauris nobilis, always associated with
the golden-haired god Apollo. The connection with a sun god had strong
appeal for Romans and Greeks busy with midwinter decorating. In
northern Europe, branches of cherry laurel were used, also for its
evergreen properties, although it is a different species. Adding to the
horticultural confusion, Americans further use the term laurel to
describe decorative evergreens of many other species, some of which are
also called bay laurels or bayberry laurels — which itself is
associated with the candleberries or waxberries (actually myrtles) used
to scent candles. Once again, one tradition leads to another, from sun
gods reflected in evergreens to popular holiday candles, fragrant
symbols of light and nature.
Mistletoe enjoys a long
and varied history. The “golden bough” of Aeneas was thought to be
mistletoe plucked from an oak by the hero entering the underworld in
yet another rebirth myth. The plant, sacred to the Druids, was used to
ward off evil spells, cure illness, ensure fertility, bring good luck
and serve as an antidote for poisons. Of course, it is most known for
its role in kissing rituals. The Druids admired the plant’s mystical
properties, as it was commonly found to grow on oak trees, also sacred.
Despite no roots to sustain or support it, it remained evergreen.
Norse legends attribute the plant’s white berries to the tears Frigga
shed for her slain son, prior to his resurrection and her creation of a
decidedly popular “good luck through kissing ritual.” This once again
brings us to numerous layers of symbolism found in a single evergreen
plant, ranging from resurrection myths to notions of fertility. Early
Christians banned the use of mistletoe due to these associations, but
the Victorians later gave the ritual another opportunity to adorn the
holiday season.
Many other plants continue to play a
diverse role in holiday celebrations. Some are ancient, like strewing
fragrant branches of the evergreen rosemary upon the floor in winter;
others are modern additions like the poinsettia, a Latin American
native that plays a holiday role, mostly because of the red and green
symbolism. Even purely decorative plants, such as paperwhite narcissus,
while they simply provide fragrance and flowers in Occidental homes,
have a brighter significance in Chinese dwellings: bulbs planted in
midwinter serve as a harbinger of the New Year.
Across
time and continents, these plants and many others have continued to
play a significant role in world mythology and symbolism, bringing life
and color and traces of understanding to both our rituals and our
daily lives.
Copyright 2014, Joseph M. Keyser
Monday, December 15, 2014
Monday, December 08, 2014
Live Trees Bring Living Memories
For
many of us, Christmas wouldn’t be the same without a fragrant,
fresh-cut Christmas tree in our home. And for a lucky few -- those with
large yards and strong backs -- the holiday is an opportunity to
celebrate with a living Christmas tree; a cheerful, green guest whose
role in this holiday tradition is only matched by its future value in
the landscape.
In the wilds of Baltimore County, Larry and Cheryl Nickol, my brother- and sister-in-law, have been decorating their dining room with various species of five-foot firs and spruces for a number of years, later planting them around their property as specimen trees to adorn their landscape. Moreover, they look warmly at the tradition as a way to plant memories.
However, before you go dashing through the snow to a tree farm or local nursery, there are a few important details you need to address. For example, do you have a suitable place to plant your tree? Many popular species, such as Colorado Blue Spruce or Balsam Fir, will reach 40 to 60 feet or more in height. They cannot be used as foundation plantings. Of course, even if you do not have a suitable planting site, you can donate your tree to a school, church, or even a public park.
Also, remember that even a modest five-to-six foot tree can weigh upwards of 150 pounds or more, depending on how moist the root ball is. Container grown trees are somewhat lighter and easier to move about and care for, and have a better chance of surviving transplanting, although they can be more significantly more costly.
When considering cost, keep in mind that purchasing a typical five-foot ball-and-burlap specimen from a rural tree farm might cost about 50 to 75 dollars, while container grown cultivars, such as “Fat Albert” and “Hoopsi” Blue Spruce, purchased from well-known local nurseries can run as high as 275 dollars.
Availability and suitability also need some reflection: not every garden center or tree farm will have a desired species in stock every year, and not every species is appropriate for the temperature extremes of our Piedmont region. A reliable nursery manager can help direct you toward the best possible options.
After acquiring your tree, you will want to attend to the following checklist to ensure your enjoyment of the tree for years to come.
Start by digging your planting hole right away, normally two-to-three times the diameter of the root ball and at the same depth. You will never get the hole dug once the soil freezes! Retain the soil you have removed to backfill the tree later on. It might be handy to actually store the soil in a dry, protected spot to prevent it from freezing.
Inspect the branches and needles for insects or egg masses and remove them by hand. Spray your tree with an antidessicant, such as Wilt-Pruf, to help conserve moisture while indoors, and later protect the newly transplanted tree outdoors. Moisten the root ball or container and keep it moist until and after you plant the tree.
Prepare your tree for temporary indoor life by placing it in an unheated garage or shed, or on a sheltered porch, at least for several days.
Now the fun begins! Place the root ball in a galvanized tub or wash basin to keep things neat and prevent water damage. Stabilize the tree upright with bricks or stones, or create a base with several inches of gravel, which will prevent the tree from sitting in water.
Position your tree in a cool room, out of direct sunlight, and away from heat sources such as vents, radiators, woodstoves, or fireplaces. My brother-in-law actually closes the vents in his dining room to keep it a bit cooler. Also, keep miniature lights to a minimum to avoid additional heat, or consider using the newer, super-efficient LED light strings.
Be sure to keep the root ball moist, but not wet. Drizzle moisture onto the roots periodically, or even place a layer of crushed ice atop the burlap wrapping material.
Timing is critical. Do not keep your tree indoors for more than one week, and four-to-five days is preferable. A longer visit might be enough to break dormancy and result in a loss of winter hardiness. If you set up your tree on Christmas Eve or thereabouts, get it back outdoors before you start popping corks on New Year’s Eve!
As before, condition your tree for outdoor living by keeping it in a sheltered, unheated area for several days. Afterwards, plant your tree as soon as possible, watering thoroughly, and mulch up to three inches deep with straw, leaves, or aged wood chips. You may need to stake your tree if it is planted in a windy location.
And now you’re done. You can begin a virtuous new year having already done a good deed for your landscape and your environment. Cheers!
Finally, for the less ambitious, there is an alternative to wrestling with large, heavy trees available at almost every local nursery. You will find compact Alberta Spruces in containers ranging in height from one-to-four feet, sometimes larger, and costing anywhere from ten to 80 dollars. These smaller specimens might be perfect for a sideboard or tabletop, especially as they seldom weigh more than 35-to-50 pounds, and stay between seven and 12 feet in maximum height. After gracing your home during the holidays, you can plant outdoors or even place in a decorative container at your front entrance.
Copyright 2014, Joseph M. Keyser
In the wilds of Baltimore County, Larry and Cheryl Nickol, my brother- and sister-in-law, have been decorating their dining room with various species of five-foot firs and spruces for a number of years, later planting them around their property as specimen trees to adorn their landscape. Moreover, they look warmly at the tradition as a way to plant memories.
However, before you go dashing through the snow to a tree farm or local nursery, there are a few important details you need to address. For example, do you have a suitable place to plant your tree? Many popular species, such as Colorado Blue Spruce or Balsam Fir, will reach 40 to 60 feet or more in height. They cannot be used as foundation plantings. Of course, even if you do not have a suitable planting site, you can donate your tree to a school, church, or even a public park.
Also, remember that even a modest five-to-six foot tree can weigh upwards of 150 pounds or more, depending on how moist the root ball is. Container grown trees are somewhat lighter and easier to move about and care for, and have a better chance of surviving transplanting, although they can be more significantly more costly.
When considering cost, keep in mind that purchasing a typical five-foot ball-and-burlap specimen from a rural tree farm might cost about 50 to 75 dollars, while container grown cultivars, such as “Fat Albert” and “Hoopsi” Blue Spruce, purchased from well-known local nurseries can run as high as 275 dollars.
Availability and suitability also need some reflection: not every garden center or tree farm will have a desired species in stock every year, and not every species is appropriate for the temperature extremes of our Piedmont region. A reliable nursery manager can help direct you toward the best possible options.
After acquiring your tree, you will want to attend to the following checklist to ensure your enjoyment of the tree for years to come.
Start by digging your planting hole right away, normally two-to-three times the diameter of the root ball and at the same depth. You will never get the hole dug once the soil freezes! Retain the soil you have removed to backfill the tree later on. It might be handy to actually store the soil in a dry, protected spot to prevent it from freezing.
Inspect the branches and needles for insects or egg masses and remove them by hand. Spray your tree with an antidessicant, such as Wilt-Pruf, to help conserve moisture while indoors, and later protect the newly transplanted tree outdoors. Moisten the root ball or container and keep it moist until and after you plant the tree.
Prepare your tree for temporary indoor life by placing it in an unheated garage or shed, or on a sheltered porch, at least for several days.
Now the fun begins! Place the root ball in a galvanized tub or wash basin to keep things neat and prevent water damage. Stabilize the tree upright with bricks or stones, or create a base with several inches of gravel, which will prevent the tree from sitting in water.
Position your tree in a cool room, out of direct sunlight, and away from heat sources such as vents, radiators, woodstoves, or fireplaces. My brother-in-law actually closes the vents in his dining room to keep it a bit cooler. Also, keep miniature lights to a minimum to avoid additional heat, or consider using the newer, super-efficient LED light strings.
Be sure to keep the root ball moist, but not wet. Drizzle moisture onto the roots periodically, or even place a layer of crushed ice atop the burlap wrapping material.
Timing is critical. Do not keep your tree indoors for more than one week, and four-to-five days is preferable. A longer visit might be enough to break dormancy and result in a loss of winter hardiness. If you set up your tree on Christmas Eve or thereabouts, get it back outdoors before you start popping corks on New Year’s Eve!
As before, condition your tree for outdoor living by keeping it in a sheltered, unheated area for several days. Afterwards, plant your tree as soon as possible, watering thoroughly, and mulch up to three inches deep with straw, leaves, or aged wood chips. You may need to stake your tree if it is planted in a windy location.
And now you’re done. You can begin a virtuous new year having already done a good deed for your landscape and your environment. Cheers!
Finally, for the less ambitious, there is an alternative to wrestling with large, heavy trees available at almost every local nursery. You will find compact Alberta Spruces in containers ranging in height from one-to-four feet, sometimes larger, and costing anywhere from ten to 80 dollars. These smaller specimens might be perfect for a sideboard or tabletop, especially as they seldom weigh more than 35-to-50 pounds, and stay between seven and 12 feet in maximum height. After gracing your home during the holidays, you can plant outdoors or even place in a decorative container at your front entrance.
Copyright 2014, Joseph M. Keyser
Monday, December 01, 2014
Holiday Decorations for the Birds (and Other Critters)
However
you prepare to decorate for the upcoming holiday season, you might
want to expand your spirit of giving to include your feathered and
furred neighbors. You will find that creating colorful, edible outdoor
ornaments is a fun, imaginative, and rewarding activity that will bring
your family closer together, and may launch a wonderful new
tradition.
An increasingly popular trend is to get double-duty out of one’s decorations. For example, make garlands for your indoor Christmas tree using dried fruits and berries and later decorate an outdoor tree with that same garland. You may then move a cut Christmas tree with such garlands outdoors after the holidays (after removing lights and other ornaments), leaving it near a window where the whole family can watch the birds and other critters enjoy the feast.
Some of the more popular garlands are made from cranberries, slices of dried apricots, oranges, apples, and pears, raw peanuts, and popcorn. Use carpet thread, heavy twine, or even waxed dental floss and a strong needle, such as those used for needlepoint or tapestry work, and either string a garland of cranberries or popcorn by itself, or create a multicolored treat by alternating a mixture of berries and dried fruits. Popcorn garlands should be salt and shortening-free. However, as the popcorn often splits in the process, you may prefer to use in-the-shell peanuts instead. Never use clear fishing line, which is difficult for wildlife to see and which might ensnare an unwitting visitor.
The same principle can be applied to wreathes, swags, and garlands for railings and doorways. Begin by using grapevines or fresh-cut evergreens, like pine and cedar, wired together to form a swag or wreath., into which you can interweave sprays of white proso millet and elderberry, dried seedhead clusters from sumac, sorghum, purple coneflower, and Rudbeckia, as well as a cornucopia of dried fruits, rose hips, berries, and nuts. You can also purchase prefabricated straw wreaths or evergreen wreaths and garland to achieve the same effect with a bit less effort.
Doubling the fun with indoor/outdoor decorations has caught on so well that an overwhelming number of holiday catalogs feature imaginative and festive (oh, and costly) versions of homemade swags, wreathes, bouquets, and centerpieces, including bouquet refills to keep birds coming back.
Of course, if you find the idea of festooning your formal parlor with popcorn somewhat unappetizing, you can always designate an outdoor Yuletide Tree for your nature-friendly efforts. You can certainly use any of the above notions and augment them with additional treats, perhaps fresh fruit garlands of grapes, pieces of orange and apple, blueberries, golden raisins, and so forth, or simply turn to the pinecone, the most popular and foolproof wildlife ornament of all.
Start by collecting large pine cones, such as those from loblolly or longleaf pines, and deftly cover them with peanut butter – the crunchier the better. Let kids use their little fingers to reach into all the tight spots. Roll the pine cones in a commercial mix of bird seed, or blend your own using black oil sunflower seeds and millet. Use red twine or yarn to hang the ornaments from the bare branches of deciduous trees like dogwoods, or secure to any of the pines and spruces around your yard. Be sure to place the cones in trees you can easily watch.
Your pinecone treats can be jazzed up by mixing peanut butter with suet or substituting suet altogether. You can also add raisins, cranberries, and minced pieces of unsalted nuts and dried fruits to your seed mix to make the ornaments more colorful and more appealing for birds.
Additional ornaments can be made from slices of stale bread by using cookie cutters to cut out fanciful holiday shapes like gingerbread men, stars, evergreen trees, Christmas stockings, and even Santa himself! Let the bread harden overnight, coat with peanut butter or suet, and adorn with your seed mixture. Bagels, sliced in half, and similarly spread with peanut butter and seeds, may be hung outdoors on your Hanukkah tree.
Naturally, if you plan to spend the better part of a month tracking down hard-to-find Hanna Montana paraphernalia, you might not want to invest time in homespun arts-and-crafts. Fear not! You will quickly find wildlife and gardening-oriented merchants offering a constellation of red and green star-shaped suet feeders, suet and seed encrusted holiday bells, stars, and Christmas tree shapes. There are commercial peanut bags, which lack the panache of the traditional red stocking that St. Nick favors, and egg cartons filled with a dozen assorted songbird “eggs,” as well as pricey edible bird “cottages.”
Lastly, if the ground has not frozen over, you can always give one of the best gifts of all to nature by planting a native tree or shrub to provide nuts or berries to a wide variety of local wildlife for many years to come. Then you may hang a peanut butter pinecone on it after you’re done.
Copyright 2014, Joseph M. Keyser
An increasingly popular trend is to get double-duty out of one’s decorations. For example, make garlands for your indoor Christmas tree using dried fruits and berries and later decorate an outdoor tree with that same garland. You may then move a cut Christmas tree with such garlands outdoors after the holidays (after removing lights and other ornaments), leaving it near a window where the whole family can watch the birds and other critters enjoy the feast.
Some of the more popular garlands are made from cranberries, slices of dried apricots, oranges, apples, and pears, raw peanuts, and popcorn. Use carpet thread, heavy twine, or even waxed dental floss and a strong needle, such as those used for needlepoint or tapestry work, and either string a garland of cranberries or popcorn by itself, or create a multicolored treat by alternating a mixture of berries and dried fruits. Popcorn garlands should be salt and shortening-free. However, as the popcorn often splits in the process, you may prefer to use in-the-shell peanuts instead. Never use clear fishing line, which is difficult for wildlife to see and which might ensnare an unwitting visitor.
The same principle can be applied to wreathes, swags, and garlands for railings and doorways. Begin by using grapevines or fresh-cut evergreens, like pine and cedar, wired together to form a swag or wreath., into which you can interweave sprays of white proso millet and elderberry, dried seedhead clusters from sumac, sorghum, purple coneflower, and Rudbeckia, as well as a cornucopia of dried fruits, rose hips, berries, and nuts. You can also purchase prefabricated straw wreaths or evergreen wreaths and garland to achieve the same effect with a bit less effort.
Doubling the fun with indoor/outdoor decorations has caught on so well that an overwhelming number of holiday catalogs feature imaginative and festive (oh, and costly) versions of homemade swags, wreathes, bouquets, and centerpieces, including bouquet refills to keep birds coming back.
Of course, if you find the idea of festooning your formal parlor with popcorn somewhat unappetizing, you can always designate an outdoor Yuletide Tree for your nature-friendly efforts. You can certainly use any of the above notions and augment them with additional treats, perhaps fresh fruit garlands of grapes, pieces of orange and apple, blueberries, golden raisins, and so forth, or simply turn to the pinecone, the most popular and foolproof wildlife ornament of all.
Start by collecting large pine cones, such as those from loblolly or longleaf pines, and deftly cover them with peanut butter – the crunchier the better. Let kids use their little fingers to reach into all the tight spots. Roll the pine cones in a commercial mix of bird seed, or blend your own using black oil sunflower seeds and millet. Use red twine or yarn to hang the ornaments from the bare branches of deciduous trees like dogwoods, or secure to any of the pines and spruces around your yard. Be sure to place the cones in trees you can easily watch.
Your pinecone treats can be jazzed up by mixing peanut butter with suet or substituting suet altogether. You can also add raisins, cranberries, and minced pieces of unsalted nuts and dried fruits to your seed mix to make the ornaments more colorful and more appealing for birds.
Additional ornaments can be made from slices of stale bread by using cookie cutters to cut out fanciful holiday shapes like gingerbread men, stars, evergreen trees, Christmas stockings, and even Santa himself! Let the bread harden overnight, coat with peanut butter or suet, and adorn with your seed mixture. Bagels, sliced in half, and similarly spread with peanut butter and seeds, may be hung outdoors on your Hanukkah tree.
Naturally, if you plan to spend the better part of a month tracking down hard-to-find Hanna Montana paraphernalia, you might not want to invest time in homespun arts-and-crafts. Fear not! You will quickly find wildlife and gardening-oriented merchants offering a constellation of red and green star-shaped suet feeders, suet and seed encrusted holiday bells, stars, and Christmas tree shapes. There are commercial peanut bags, which lack the panache of the traditional red stocking that St. Nick favors, and egg cartons filled with a dozen assorted songbird “eggs,” as well as pricey edible bird “cottages.”
Lastly, if the ground has not frozen over, you can always give one of the best gifts of all to nature by planting a native tree or shrub to provide nuts or berries to a wide variety of local wildlife for many years to come. Then you may hang a peanut butter pinecone on it after you’re done.
Copyright 2014, Joseph M. Keyser
Labels:
Christmas Trees,
Hanukkah,
Holidays,
Seasonal,
Wildlife,
Winter Garden
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