Shorter days -- cooler nights. Perhaps you've noticed. Fall is fast upon us! Not surprisingly, a recent visit to my neighborhood Whole
Foods market was greeted by an exuberantly colorful sight. Mums.
Mountains and mounds of them. And how timely. After all, as the sun
slips lower in the sky, we'll find a new kind of light. An "autumn
light" which is mellow, warm and golden, and almost seems to glow
across our landscape. Gardeners, looking to respond to that gentle
light, will find no plant which can echo the gentle colors of fall more
kindly and completely than the chrysanthemum.
The
chrysanthemum is often called the “queen of fall flowers,” and is
actually the largest commercially produced flower in the United States,
both as a potted plant, and in floral arrangements, where
chrysanthemums are valued as one of the longest lasting cut flowers.
Mums are members of the Asteraceae (or Compositae)
family, the largest family of flowering plants, and is related to
asters, dahlias, marigolds, zinnias, and most other daisy-like flowers. A
closer look at a plant will reveal that the single bloom is actually
made up or “composed” (hence Compositae)
of hundreds of small flowers or florets, with ray florets on the outer
edge of the flower, and disk florets at the center of the blossom.
The
origins of the mum take us to China at least as far back as the 15th
Century B.C., where the plant was cultivated as a flowering herb for use
in salads, brewing beverages for special celebrations, and curing
headaches, possibly caused by those celebrations.
Please
note that only the flower petals of today’s ornamental mums are
edible. While there is an edible chrysanthemum called garland or
vegetable chrysanthemum (Chrysanthemum coronarium),
with leaves reminiscent of today’s ornamental variety, hungry
gardeners should not attempt to eat the foliage of garden
chrysanthemums.
During the eighth century A.D.,
chrysanthemums began to appear in the literature and art of Japan.
Called Ki-Ku, “Queen of the East,” a single blossom of the flower was
used as the crest of the emperor, and Chrysanthemum Throne is the
common name for the Imperial Throne. Today, chrysanthemum is the
national flower of Japan.
Chrysanthemums gained
attention in the West in the 17th century, and were so-named by the
botanist Linnaeus who combined the Greek “chrysos” with “anthemon” to describe a “golden flower.”
Of
course, mums are a lot more than golden flowers these days.
Horticultural breeding now provides a dizzying variety of forms, colors,
and growth habitats. The National Chrysanthemum Society recognizes 13
different classes of mum, many of which are familiar to gardeners, such
as spider, anemone, quill, spoon, and pompon, although marketing
efforts also tout mums with fanciful names such as football mums,
maxi-mums, pin cushion, and many more.
Beyond
interesting floral shapes, these jewels of autumn are resplendent in
russets and gold, red, yellow, gold, orange, pink, purple and white,
and can be planted in solid masses of color, or mixed together like a
living tapestry.
Of special interest is a fairly
recent and popular mum, ‘Silver and Gold,’ which provides variegated
foliage along with attractive blooms and desirable winter hardiness.
Chrysanthemums
can be sited almost anywhere in the landscape, in planters by a front
door, as border plantings along a driveway, or mixed into a year-round
garden bed to provide a quiet splash of color.
Planted
in beds around and beneath trees, the colors you select can mirror or
complement the seasonal color of the leaves overhead. Above all, the
mums can provide a dramatic climax for your landscape before the
arrival of winter.
However, before you run off to your
local supermarket to pick up your bounty of mums, you should consider a
few important details. Most important of all, be sure to select hardy
garden mums, not the foil-wrapped, potted florist mums. The mums
commonly given as housewarming gifts are probably not winter hardy, and
also tend to become quite tall, and will provide few blooms beyond the
care and feeding of a greenhouse manager.
Instead,
turn to a reputable garden center, where the mums are already somewhat
acclimated to cooler temperatures, and where the plants were initially
bred for use as perennials. Seek advice from a staff horticulturist if
you are uncertain about your selection.
You will want
to ensure that your mums will receive about six hours of sun, and
should be planted in organically-rich, well-drained soil. Consider
improving your soil by adding compost and prepare the planting bed
eight to 12 inches deep.
After planting, water the
mums thoroughly and water weekly thereafter, carefully avoiding wetting
the foliage which can cause mildew. After the flowers have faded, snip
off spent blooms and mulch the bed with shredded leaves or shredded
hardwood mulch about three inches thick.
Keep in mind
that there may be some losses if the winter months are especially
harsh. Generally, spring-planted mums have a better survival rate than
those planted in fall, but proper care can make a significant
difference.
In early spring, pull back the mulch to
allow new shoots to emerge and prune back old stems to the ground.
After plants start growing fully, pinch back about four inches of
growth every three to four weeks until July to encourage bushy growth, a
full head of flowers, and an autumnal blooming period.
Every
other spring, starting in about two years, divide your mums by digging
up the entire plant, then use a sharp knife to separate well-rooted
outer pieces from the original plant. Space out and replant the new
pieces, and send the old woody core to the compost pile.
Interestingly,
you will find that chrysanthemums seldom receive the recognition they
deserve. For example, Preakness fans think they are seeing the winning
horse and rider presented with a blanket of Black-eyed Susans. Not so!
Those flowers are actually mums, substituted for the summer-blooming
Maryland state flower.
A rose by any other name? You
will also find that there are few roses adorning those colorful floats
in the Rose Bowl Parade in Pasadena. Instead, delighted viewers are
enjoying a kaleidoscope of mum blossoms and petals. But mums the word
on that!
For more information on growing and appreciating mums, turn to the National Chrysanthemum Society and their website: www.mums.org.
Copyright 2014, Joseph M. Keyser
Friday, September 19, 2014
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