Making Good Scents With Indoor Plants

Tired of our artificially-scented and perfumed world, bubbling with pots of potpourri and plug-in air fresheners? A more natural choice to add aroma to our homes and offices can be found in an amazing assortment of plants which are as beautiful in bloom as they are richly laden with extraordinary fragrance.

The most popular fragrant plants for the gloomy days of winter are usually spring-flowering bulbs or corms, which are easily forced into bloom, sometimes within weeks of planting. Favorites include sweet-scented paperwhite narcissus, which can be grown in soil-less media like sphagnum moss, attractive pebbles, or even glass marbles. These and similar species can be stylishly arranged in exotic Asian cache pots, shiny copper trays, or homespun wooden baskets.

Paperwhites, despite their name, can also be purchased through catalogs offering single or double white petals framing a central cup of lemon yellow, gold, and orange, and providing varied intensities of aroma.

An undisputed champion of fragrance is freesia, another bulb, which blends the warm sweetness of paperwhites with a spicy citrus-like aroma. Freesia’s characteristic scent is so popular that it has unfortunately become one of the most overused fragrances in candles, sachets, bath soaps, lotions, and related personal care products. These synthetic versions are often cloyingly sweet and fail to capture the delicate nature of the flower itself. And while the traditional tubular flowers are a pale yellow, it is also possible to find plants with purple, pink, white, red, lavender, and orange blooms, as well as dwarf varieties, which can be grown without staking.

Hyacinths are undoubtedly one of the showiest and most pungent of indoor bulbs. While frequently associated with outdoor planting beds, mixed in with narcissus and tulips, hyacinths are readily grown in either containers or aptly named "hyacinth glasses" and can be found in shades ranging from deep to light blue, red, pink, gold, light yellow, and pure white. Typically, the largest mass of bloom is found in the exhibition Dutch hyacinths, which are more suited for forcing in a glass. French Roman varieties are best planted in a light soil medium and often produce several stalks of closely packed star-like flowers.

Incidentally, the notion of forcing bulbs in glass containers has become increasingly popular, perhaps even trendy, with paperwhites, where special “forcing vases” filled with some pebbles and water help focus more attention on the plant and its dainty blooms than on the container.

Lily of the Valley (Convallaria maialis) is one of the most sweetly scented plants available. It is not actually grown from bulbs but from rhizomes called “pips,” which can be set either into a soil medium or grown in pebbles and water like paperwhites. Its familiar aroma is rather much the mainstay of the soap and toiletries industry, although there is a more pleasant association in older legends in which the gentle fragrance is said to attract nightingales. Like hyacinths, rooted Lily of the Valley pips can be readily transplanted to the outdoor garden in spring after their blooms have faded.

Beyond the world of bulbs and pips, there are a great many traditional and unusual plants which can add color and fragrance to tabletops and sunny windowsills. One of the most common is the gardenia, which dramatically balances it bright, creamy blossoms against dark, glossy foliage. There are some 200 species of gardenia, but the most readily found is the common gardenia (Gardenia jasminoides), which grows as an evergreen shrub in southern latitudes, although gardeners in our area must maintain it as a potted specimen. While in bloom, a single plant can send its sweet odor through an entire house. However, the plant is rather sensitive to changes in humidity, temperature, soil moisture, and light, and will readily – and annoyingly – drop its waxy buds and sulk for the remainder of the season.

Another inspired selection is jasmine, a tropical plant which can be grown outdoors during warmer weather, but must be overwintered indoors, where its rich fragrance will fill a room and delight family members and visitors alike. Although there are scores of plants called jasmine, only some of them are true jasmines, belonging to the genus Jasminum, many others are jasmines in name alone, and there are almost as many synonyms for the most popular species as there are species overall. Be sure to order the jasmine you want by botanical name, if purchasing a plant on-line or from a catalog. Otherwise, let your nose be your guide.

Among the most exquisite olfactory candidates are angelwing jasmine (Jasminum nitidum), normally a 20 foot tall shrub with strongly scented pinwheel-shaped blooms, easily kept under control in pots or planters through regular pruning. Arabian jasmine (Jasminum sambac) is one of the most frequently sold species, and is the plant used in Asia and the South Seas to flavor tea. With proper care, this variety will bloom time and time again, gracing both indoor and patio spaces. Note that there are numerous cultivars of Arabian jasmine which can provide either simple, five-petalled starlike and glistening blooms, like “Maid of Orleans” or large, showy two-inch blossoms resembling small white roses, such as “Grand Duke of Tuscany.”

Another outstanding selection is pink or winter jasmine (Jasminum polyanthum), a twining subtropical vine with a soft fragrance, not as pungent as the Arabian or angelwing varieties, but noticeable and appealing. Flowers begin with pink-hued buds which open into small white flowers. The vining habit makes the plant a perfect choice for training on hoops or small trellises.

One of the most interesting non-jasmines is night jasmine (Cestrum nocturnum), also commonly called “Night Queen” or “Queen of the Night” in India. This fast growing evergreen shrub is actually native to the West Indies, and is widely, if not wildly, popular in many tropical regions. Night jasmine produces countless masses of light greenish-white or greenish-yellow flowers several times a year, which open only at night. The intoxicating fragrance from even a small, five-foot container grown specimen can reach for many hundreds of yards. Some Cestrum aficionados actually bring their plant indoors during summer evenings to fill their home with an aroma which seems to last throughout the day.

Madagascar jasmine (Stephanotis floribunda) is another popular non-jasmine. This familiar tropical vine is also commonly referred to as "Bridal Veil Vine" or "Wedding Plant," as the clusters of sweetly aromatic blossoms are frequently used by florists in wedding arrangements and bouquets. At home, Stephanotis can be grown in a pot with a trellis or other support, or trained as a hanging basket with frequent pruning. Those cuttings, preferably four-inch tip sections, can be readily propagated by sticking them into a moist rooting medium.

Naturally, there are fragrant plants which do not even pretend to be jasmines. Two of the most spectacular are fragrant Bouvardia, a Mexican plant which grows well in containers and provides clusters of aromatic white flowers in tight racemes, much favored in cut floral arrangements. Another is ylang ylang (Cananga odorata), an Indonesian native with greenish-yellow petals appearing in large clusters. The name means “flower of flowers,” and those allegedly seductive flowers are credited with everything from inducing hypnotic and euphoric states, to being a potent aphrodisiac. Most commonly this plant is known for the essential oil derived from the blossoms.

Finally, not all fragrant plants have to actively broadcast their scent. For example, scented geraniums (Pelargonium species) are easily grown indoors on windowsills and offer an unmatched array of botanical and culinary aromas and flavors, from rose and lime, to pineapple, ginger and nutmeg. The fragrance is easily released by lightly brushing against the foliage. Leaves can be used to flavor jellies, sugars, potpourris, and sachets.

Rosemary is one of the few culinary herbs which happily grows indoors. Just rubbing against the stiff needles releases an amazing aroma. The plant can be trimmed and grown as a miniature Christmas tree, or trained into other fanciful topiary shapes. You can also let the plant grow haphazardly on a sunny kitchen windowsill, where ends can be snipped-off for use in freshly baked foccacia.

In the end, why bother with spray can room deodorizers and pint-sized potpourri crock pots when you can fill your living space with real fragrances, brilliant blooms, and the quiet joy that living plants can bring?

Copyright 2014, Joseph M. Keyser

Your Pathway to Fragrance

There is something special about pathways. Some lead directly to the welcome mat of our homes, while others lead to secluded patios and gardens. Pathways can extend an invitation to friends and guests or lead us away on new adventures. Unfortunately, most of the paths we typically design are sterile ribbons of concrete. However, with some alternate paving materials and a nose for fragrant ground covers, we can transform those lifeless, static pathways into a welcome treat for the senses.

To begin, we should avoid the whole notion of paving itself. Instead of treating our path like a public sidewalk, with rigid lines and precise curves, we ought to realize that we are creating a walkway, a place for strolling or occasional foot traffic. We will not need steel-reinforced concrete here. A more desirable path ought to become an extension of the garden or landscape. To create a much more natural impression, the path can be constructed with multicolored flat or rough-textured stepping stones, which will provide an air of rustic simplicity.

For heavily used paths, consider using mountain or Mojave flagstones, or bluestones, which are often available either tumbled or irregularly cut. Other options include granite cobblestones, precast cement pavers with open spaces at their center, or even bricks, with the bricks laid in a somewhat open and meandering pattern. All of the materials should be arranged to allow for openings between the actual "stepping stones," into which we will plant a variety of foot-friendly and aromatic ground covers.

Between and around our stepping-stones we can work some real horticultural magic. Forget about grass, gravel, and mulch! Our fragrant pathway will feature a living tapestry of herbs in shades of green, gold, white and silver, with a succession of blooms from pink and red to lilac and dazzling white. Best of all, our path will provide a haunting tapestry of rich aromas, each of which will add yet another sensual dimension to the garden. With each step you will discover that these natural perfumes can stir warm memories, invigorate the senses, and soothe the soul.

One of the most readily available ground-hugging herbs is Corsican mint (Mentha requienii), a tough, fast-spreading favorite whose tiny peppermint-scented leaves form a dense mat less than one inch high. Corsican mint can even send tiny shoots between the smallest cracks in a brick path, and will splash up against stepping-stones like waves from a bright green sea. Corsican mint produces Lilliputian white and purple flowers and reseeds rapidly each spring. You will almost have to stop yourself from rolling around on top of your walkway.

Another seductive ground cover is sometimes called lawn chamomile (Chamaemelum nobile 'Trenegue'), a non-flowering species similar to Roman chamomile, the daisy-like flowering chamomile sometimes used in teas, as is the unrelated German or sweet false chamomile (Matricaria recutita). Lawn chamomile seldom grows much taller than two inches and its soft fern-like, apple-scented leaves welcome light foot traffic. In fact, in Britain it is sometimes used to create an entire lawn (25 plants per square yard), perhaps a useful suggestion for townhouse owners who want a lush and fragrant green yard without mowing. However, this perennial chamomile sometimes requires a bit of patching after a couple of years, and might best be kept within a pathway setting. The plants may also be started from seed.

Without question, the most versatile of fragrant herbs for walkways and alternative lawns is thyme. Thyme is ideal for hot, sunny locations, although it can tolerate some degree of shade. There are also scores of different varieties, with new selections added every year. Best of all, you can easily establish an ever-changing tapestry effect by planting a dozen or more different varieties in your pathway or "thyme lawn" area, mixing them up, and allowing no more than about one foot between each plant. You will probably want to spend a little time planning your planting scheme to provide an even distribution of plants by foliar and flower color, avoiding keeping all of the silver-hued thymes in one area and the emerald greens in another. You should also be mindful of sequential blooming order. You do not want all of your flowers appearing in one part of the walkway in spring and another in the summer or fall. Select plants which will give you a wide range of blooming periods for year-round enjoyment.


Most garden centers will offer a couple different varieties of ground cover thymes, but for best effect you will probably need to visit a specialized herb nursery or consider the large number of Internet and mail order sources. Herb sellers will easily offer dozens of different varieties for your garden, both as grown plants and seed packets.

Here are some suggestions, all of which are lavishly scented and grow between two and three inches in height: Aureus 'Creeping Golden' thyme, offering bright gold-colored foliage; caraway thyme, with dark green, caraway-scented leaves; creeping lime thyme, combines a bright chartreuse color with a citrus aroma reminiscent of margaritas in mid-summer; creeping red thyme, with deep reddish purple flowers in spring; creeping white moss thyme, with delicate white flowers, creeping woolly thyme, with soft, fuzzy foliage inviting to bare toes and finger tips; lemon frost thyme, offering glossy green leaves and tiny white flowers between May and June; mountain thyme, which offers deep reddish-violet flowers; pink ripple thyme, with light green, lemon-scented foliage and an abundant mass of salmon-pink flowers; and silver thyme, a classic creeping thyme with silver-green leaves and cream-colored margins.

As is the case with all gardening, you may find that some species are not as hardy as others, and some of your plantings may die after an especially cold winter. Do not look on these losses as failures so much as opportunities. Once you get the "thyme bug" you will probably find yourself scouting around for new varieties to add to your scented kaleidoscope, and will welcome an opportunity to squeeze in yet another addition.

Finally, you may want to consider defining the edge of your pathway to set it off from a lawn or other garden area. Keeping within the fragrant theme, you might enjoy developing a mixed border using English lavenders, particularly the 'Hidcote' and 'Munstead' varieties, which have compact growth habits, and hug the ground at about 12 inches. Also, employ some of the larger mounding thymes, such as lime or variegated golden lemon thyme. Other border species could include silver mound artemesia (wormwood), which will add silver-grey accents, sweet woodruff (Galium odoratum), which offers emerald green herb used flavor May Wine, and honey-scented sweet alyssum, an annual whose profusion of white flowers make it worth replanting each year.

Copyright 2014, Joseph M. Keyser

Pathways to Fragrance

There is something special about pathways. Some lead directly to the welcome mat of our homes, while others lead to secluded patios and gardens. Pathways can extend an invitation to friends and guests or lead us away on new adventures. Unfortunately, most of the paths we typically design are sterile ribbons of concrete. However, with some alternate paving materials and a nose for fragrant ground covers, we can transform those lifeless, static pathways into a welcome treat for the senses.

To begin, we should avoid the whole notion of paving itself. Instead of treating our path like a public sidewalk, with rigid lines and precise curves, we ought to realize that we are creating a walkway, a place for strolling or occasional foot traffic. We will not need steel-reinforced concrete here. A more desirable path ought to become an extension of the garden or landscape. To create a much more natural impression, the path can be constructed with multicolored flat or rough-textured stepping stones, which will provide an air of rustic simplicity.

For heavily used paths, consider using mountain or Mojave flagstones, or bluestones, which are often available either tumbled or irregularly cut. Other options include granite cobblestones, precast cement pavers with open spaces at their center, or even bricks, with the bricks laid in a somewhat open and meandering pattern. All of the materials should be arranged to allow for openings between the actual "stepping stones," into which we will plant a variety of foot-friendly and aromatic ground covers.

Between and around our stepping-stones we can work some real horticultural magic. Forget about grass, gravel, and mulch! Our fragrant pathway will feature a living tapestry of herbs in shades of green, gold, white and silver, with a succession of blooms from pink and red to lilac and dazzling white. Best of all, our path will provide a haunting tapestry of rich aromas, each of which will add yet another sensual dimension to the garden. With each step you will discover that these natural perfumes can stir warm memories, invigorate the senses, and soothe the soul.

One of the most readily available ground-hugging herbs is Corsican mint (Mentha requienii), a tough, fast-spreading favorite whose tiny peppermint-scented leaves form a dense mat less than one inch high. Corsican mint can even send tiny shoots between the smallest cracks in a brick path, and will splash up against stepping-stones like waves from a bright green sea. Corsican mint produces Lilliputian white and purple flowers and reseeds rapidly each spring. You will almost have to stop yourself from rolling around on top of your walkway.

Another seductive ground cover is sometimes called lawn chamomile (Chamaemelum nobile 'Trenegue'), a non-flowering species similar to Roman chamomile, the daisy-like flowering chamomile sometimes used in teas, as is the unrelated German or sweet false chamomile (Matricaria recutita). Lawn chamomile seldom grows much taller than two inches and its soft fern-like, apple-scented leaves welcome light foot traffic. In fact, in Britain it is sometimes used to create an entire lawn (25 plants per square yard), perhaps a useful suggestion for townhouse owners who want a lush and fragrant green yard without mowing. However, this perennial chamomile sometimes requires a bit of patching after a couple of years, and might best be kept within a pathway setting. The plants may also be started from seed.

Without question, the most versatile of fragrant herbs for walkways and alternative lawns is thyme. Thyme is ideal for hot, sunny locations, although it can tolerate some degree of shade. There are also scores of different varieties, with new selections added every year. Best of all, you can easily establish an ever-changing tapestry effect by planting a dozen or more different varieties in your pathway or "thyme lawn" area, mixing them up, and allowing no more than about one foot between each plant. You will probably want to spend a little time planning your planting scheme to provide an even distribution of plants by foliar and flower color, avoiding keeping all of the silver-hued thymes in one area and the emerald greens in another. You should also be mindful of sequential blooming order. You do not want all of your flowers appearing in one part of the walkway in spring and another in the summer or fall. Select plants which will give you a wide range of blooming periods for year-round enjoyment.


Most garden centers will offer a couple different varieties of ground cover thymes, but for best effect you will probably need to visit a specialized herb nursery or consider the large number of Internet and mail order sources. Herb sellers will easily offer dozens of different varieties for your garden, both as grown plants and seed packets.

Here are some suggestions, all of which are lavishly scented and grow between two and three inches in height: Aureus 'Creeping Golden' thyme, offering bright gold-colored foliage; caraway thyme, with dark green, caraway-scented leaves; creeping lime thyme, combines a bright chartreuse color with a citrus aroma reminiscent of margaritas in mid-summer; creeping red thyme, with deep reddish purple flowers in spring; creeping white moss thyme, with delicate white flowers, creeping woolly thyme, with soft, fuzzy foliage inviting to bare toes and finger tips; lemon frost thyme, offering glossy green leaves and tiny white flowers between May and June; mountain thyme, which offers deep reddish-violet flowers; pink ripple thyme, with light green, lemon-scented foliage and an abundant mass of salmon-pink flowers; and silver thyme, a classic creeping thyme with silver-green leaves and cream-colored margins.

As is the case with all gardening, you may find that some species are not as hardy as others, and some of your plantings may die after an especially cold winter. Do not look on these losses as failures so much as opportunities. Once you get the "thyme bug" you will probably find yourself scouting around for new varieties to add to your scented kaleidoscope, and will welcome an opportunity to squeeze in yet another addition.

Finally, you may want to consider defining the edge of your pathway to set it off from a lawn or other garden area. Keeping within the fragrant theme, you might enjoy developing a mixed border using English lavenders, particularly the 'Hidcote' and 'Munstead' varieties, which have compact growth habits, and hug the ground at about 12 inches. Also, employ some of the larger mounding thymes, such as lime or variegated golden lemon thyme. Other border species could include silver mound artemesia (wormwood), which will add silver-grey accents, sweet woodruff (Galium odoratum), which offers emerald green herb used flavor May Wine, and honey-scented sweet alyssum, an annual whose profusion of white flowers make it worth replanting each year.

Copyright 2011, Joseph M. Keyser

Pathways to Fragrance

There is something special about pathways. Some lead directly to the welcome mat of our homes, while others lead to secluded patios and gardens. Pathways can extend an invitation to friends and guests or lead us away on new adventures. Unfortunately, most of the paths we typically design are sterile ribbons of concrete. However, with some alternate paving materials and a nose for fragrant ground covers, we can transform those lifeless, static pathways into a welcome treat for the senses.

To begin, we should avoid the whole notion of paving itself. Instead of treating our path like a public sidewalk, with rigid lines and precise curves, we ought to realize that we are creating a walkway, a place for strolling or occasional foot traffic. We will not need steel-reinforced concrete here. A more desirable path ought to become an extension of the garden or landscape. To create a much more natural impression, the path can be constructed with multicolored flat or rough-textured stepping stones, which will provide an air of rustic simplicity.

For heavily used paths, consider using mountain or Mojave flagstones, or bluestones, which are often available either tumbled or irregularly cut. Other options include granite cobblestones, precast cement pavers with open spaces at their center, or even bricks, with the bricks laid in a somewhat open and meandering pattern. All of the materials should be arranged to allow for openings between the actual "stepping stones," into which we will plant a variety of foot-friendly and aromatic ground covers.

Between and around our stepping-stones we can work some real horticultural magic. Forget about grass, gravel, and mulch! Our fragrant pathway will feature a living tapestry of herbs in shades of green, gold, white and silver, with a succession of blooms from pink and red to lilac and dazzling white. Best of all, our path will provide a haunting tapestry of rich aromas, each of which will add yet another sensual dimension to the garden. With each step you will discover that these natural perfumes can stir warm memories, invigorate the senses, and soothe the soul.

One of the most readily available ground-hugging herbs is Corsican mint (Mentha requienii), a tough, fast-spreading favorite whose tiny peppermint-scented leaves form a dense mat less than one inch high. Corsican mint can even send tiny shoots between the smallest cracks in a brick path, and will splash up against stepping-stones like waves from a bright green sea. Corsican mint produces Lilliputian white and purple flowers and reseeds rapidly each spring. You will almost have to stop yourself from rolling around on top of your walkway.

Another seductive ground cover is sometimes called lawn chamomile (Chamaemelum nobile 'Trenegue'), a non-flowering species similar to Roman chamomile, the daisy-like flowering chamomile sometimes used in teas, as is the unrelated German or sweet false chamomile (Matricaria recutita). Lawn chamomile seldom grows much taller than two inches and its soft fern-like, apple-scented leaves welcome light foot traffic. In fact, in Britain it is sometimes used to create an entire lawn (25 plants per square yard), perhaps a useful suggestion for townhouse owners who want a lush and fragrant green yard without mowing. However, this perennial chamomile sometimes requires a bit of patching after a couple of years, and might best be kept within a pathway setting. The plants may also be started from seed.

Without question, the most versatile of fragrant herbs for walkways and alternative lawns is thyme. Thyme is ideal for hot, sunny locations, although it can tolerate some degree of shade. There are also scores of different varieties, with new selections added every year. Best of all, you can easily establish an ever-changing tapestry effect by planting a dozen or more different varieties in your pathway or "thyme lawn" area, mixing them up, and allowing no more than about one foot between each plant. You will probably want to spend a little time planning your planting scheme to provide an even distribution of plants by foliar and flower color, avoiding keeping all of the silver-hued thymes in one area and the emerald greens in another. You should also be mindful of sequential blooming order. You do not want all of your flowers appearing in one part of the walkway in spring and another in the summer or fall. Select plants which will give you a wide range of blooming periods for year-round enjoyment.


Most garden centers will offer a couple different varieties of ground cover thymes, but for best effect you will probably need to visit a specialized herb nursery or consider the large number of Internet and mail order sources. Herb sellers will easily offer dozens of different varieties for your garden, both as grown plants and seed packets.

Here are some suggestions, all of which are lavishly scented and grow between two and three inches in height: Aureus 'Creeping Golden' thyme, offering bright gold-colored foliage; caraway thyme, with dark green, caraway-scented leaves; creeping lime thyme, combines a bright chartreuse color with a citrus aroma reminiscent of margaritas in mid-summer; creeping red thyme, with deep reddish purple flowers in spring; creeping white moss thyme, with delicate white flowers, creeping woolly thyme, with soft, fuzzy foliage inviting to bare toes and finger tips; lemon frost thyme, offering glossy green leaves and tiny white flowers between May and June; mountain thyme, which offers deep reddish-violet flowers; pink ripple thyme, with light green, lemon-scented foliage and an abundant mass of salmon-pink flowers; and silver thyme, a classic creeping thyme with silver-green leaves and cream-colored margins.

As is the case with all gardening, you may find that some species are not as hardy as others, and some of your plantings may die after an especially cold winter. Do not look on these losses as failures so much as opportunities. Once you get the "thyme bug" you will probably find yourself scouting around for new varieties to add to your scented kaleidoscope, and will welcome an opportunity to squeeze in yet another addition.

Finally, you may want to consider defining the edge of your pathway to set it off from a lawn or other garden area. Keeping within the fragrant theme, you might enjoy developing a mixed border using English lavenders, particularly the 'Hidcote' and 'Munstead' varieties, which have compact growth habits, and hug the ground at about 12 inches. Also, employ some of the larger mounding thymes, such as lime or variegated golden lemon thyme. Other border species could include silver mound artemesia (wormwood), which will add silver-grey accents, sweet woodruff (Galium odoratum), which offers emerald green herb used flavor May Wine, and honey-scented sweet alyssum, an annual whose profusion of white flowers make it worth replanting each year.

Copyright 2011, Joseph M. Keyser

Good Scents for Better Indoor Living

Tired of our artificially-scented and perfumed world, bubbling with pots of potpourri and plug-in air fresheners? A more natural choice to add aroma to our homes and offices can be found in an amazing assortment of plants which are as beautiful in bloom as they are richly laden with extraordinary fragrance.

The most popular fragrant plants for the gloomy days of winter are usually spring-flowering bulbs or corms, which are easily forced into bloom, sometimes within weeks of planting. Favorites include sweet-scented paperwhite narcissus, which can be grown in soil-less media like sphagnum moss, attractive pebbles, or even glass marbles. These and similar species can be stylishly arranged in exotic Asian cache pots, shiny copper trays, or homespun wooden baskets.

Paperwhites, despite their name, can also be purchased through catalogs offering single or double white petals framing a central cup of lemon yellow, gold, and orange, and providing varied intensities of aroma.

An undisputed champion of fragrance is freesia, another bulb, which blends the warm sweetness of paperwhites with a spicy citrus-like aroma. Freesia’s characteristic scent is so popular that it has unfortunately become one of the most overused fragrances in candles, sachets, bath soaps, lotions, and related personal care products. These synthetic versions are often cloyingly sweet and fail to capture the delicate nature of the flower itself. And while the traditional tubular flowers are a pale yellow, it is also possible to find plants with purple, pink, white, red, lavender, and orange blooms, as well as dwarf varieties, which can be grown without staking.

Hyacinths are undoubtedly one of the showiest and most pungent of indoor bulbs. While frequently associated with outdoor planting beds, mixed in with narcissus and tulips, hyacinths are readily grown in either containers or aptly named "hyacinth glasses" and can be found in shades ranging from deep to light blue, red, pink, gold, light yellow, and pure white. Typically, the largest mass of bloom is found in the exhibition Dutch hyacinths, which are more suited for forcing in a glass. French Roman varieties are best planted in a light soil medium and often produce several stalks of closely packed star-like flowers.

Incidentally, the notion of forcing bulbs in glass containers has become increasingly popular, perhaps even trendy, with paperwhites, where special “forcing vases” filled with some pebbles and water help focus more attention on the plant and its dainty blooms than on the container.

Lily of the Valley (Convallaria maialis) is one of the most sweetly scented plants available. It is not actually grown from bulbs but from rhizomes called “pips,” which can be set either into a soil medium or grown in pebbles and water like paperwhites. Its familiar aroma is rather much the mainstay of the soap and toiletries industry, although there is a more pleasant association in older legends in which the gentle fragrance is said to attract nightingales. Like hyacinths, rooted Lily of the Valley pips can be readily transplanted to the outdoor garden in spring after their blooms have faded.

Beyond the world of bulbs and pips, there are a great many traditional and unusual plants which can add color and fragrance to tabletops and sunny windowsills. One of the most common is the gardenia, which dramatically balances it bright, creamy blossoms against dark, glossy foliage. There are some 200 species of gardenia, but the most readily found is the common gardenia (Gardenia jasminoides), which grows as an evergreen shrub in southern latitudes, although gardeners in our area must maintain it as a potted specimen. While in bloom, a single plant can send its sweet odor through an entire house. However, the plant is rather sensitive to changes in humidity, temperature, soil moisture, and light, and will readily – and annoyingly – drop its waxy buds and sulk for the remainder of the season.

Another inspired selection is jasmine, a tropical plant which can be grown outdoors during warmer weather, but must be overwintered indoors, where its rich fragrance will fill a room and delight family members and visitors alike. Although there are scores of plants called jasmine, only some of them are true jasmines, belonging to the genus Jasminum, many others are jasmines in name alone, and there are almost as many synonyms for the most popular species as there are species overall. Be sure to order the jasmine you want by botanical name, if purchasing a plant on-line or from a catalog. Otherwise, let your nose be your guide.

Among the most exquisite olfactory candidates are angelwing jasmine (Jasminum nitidum), normally a 20 foot tall shrub with strongly scented pinwheel-shaped blooms, easily kept under control in pots or planters through regular pruning. Arabian jasmine (Jasminum sambac) is one of the most frequently sold species, and is the plant used in Asia and the South Seas to flavor tea. With proper care, this variety will bloom time and time again, gracing both indoor and patio spaces. Note that there are numerous cultivars of Arabian jasmine which can provide either simple, five-petalled starlike and glistening blooms, like “Maid of Orleans” or large, showy two-inch blossoms resembling small white roses, such as “Grand Duke of Tuscany.”

Another outstanding selection is pink or winter jasmine (Jasminum polyanthum), a twining subtropical vine with a soft fragrance, not as pungent as the Arabian or angelwing varieties, but noticeable and appealing. Flowers begin with pink-hued buds which open into small white flowers. The vining habit makes the plant a perfect choice for training on hoops or small trellises.

One of the most interesting non-jasmines is night jasmine (Cestrum nocturnum), also commonly called “Night Queen” or “Queen of the Night” in India. This fast growing evergreen shrub is actually native to the West Indies, and is widely, if not wildly, popular in many tropical regions. Night jasmine produces countless masses of light greenish-white or greenish-yellow flowers several times a year, which open only at night. The intoxicating fragrance from even a small, five-foot container grown specimen can reach for many hundreds of yards. Some Cestrum aficionados actually bring their plant indoors during summer evenings to fill their home with an aroma which seems to last throughout the day.

Madagascar jasmine (Stephanotis floribunda) is another popular non-jasmine. This familiar tropical vine is also commonly referred to as "Bridal Veil Vine" or "Wedding Plant," as the clusters of sweetly aromatic blossoms are frequently used by florists in wedding arrangements and bouquets. At home, Stephanotis can be grown in a pot with a trellis or other support, or trained as a hanging basket with frequent pruning. Those cuttings, preferably four-inch tip sections, can be readily propagated by sticking them into a moist rooting medium.

Naturally, there are fragrant plants which do not even pretend to be jasmines. Two of the most spectacular are fragrant Bouvardia, a Mexican plant which grows well in containers and provides clusters of aromatic white flowers in tight racemes, much favored in cut floral arrangements. Another is ylang ylang (Cananga odorata), an Indonesian native with greenish-yellow petals appearing in large clusters. The name means “flower of flowers,” and those allegedly seductive flowers are credited with everything from inducing hypnotic and euphoric states, to being a potent aphrodisiac. Most commonly this plant is known for the essential oil derived from the blossoms.

Finally, not all fragrant plants have to actively broadcast their scent. For example, scented geraniums (Pelargonium species) are easily grown indoors on windowsills and offer an unmatched array of botanical and culinary aromas and flavors, from rose and lime, to pineapple, ginger and nutmeg. The fragrance is easily released by lightly brushing against the foliage. Leaves can be used to flavor jellies, sugars, potpourris, and sachets.

Rosemary is one of the few culinary herbs which happily grows indoors. Just rubbing against the stiff needles releases an amazing aroma. The plant can be trimmed and grown as a miniature Christmas tree, or trained into other fanciful topiary shapes. You can also let the plant grow haphazardly on a sunny kitchen windowsill, where ends can be snipped-off for use in freshly baked foccacia.

In the end, why bother with spray can room deodorizers and pint-sized potpourri crock pots when you can fill your living space with real fragrances, brilliant blooms, and the quiet joy that living plants can bring?

Copyright 2010, Joseph M. Keyser

Creating a Pathway to Fragrance

There is something special about pathways. Some lead directly to the welcome mat of our homes, while others lead to secluded patios and gardens. Pathways can extend an invitation to friends and guests or lead us away on new adventures. Unfortunately, most of the paths we typically design are sterile ribbons of concrete. However, with some alternate paving materials and a nose for fragrant ground covers, we can transform those lifeless, static pathways into a welcome treat for the senses.

To begin, we should avoid the whole notion of paving itself. Instead of treating our path like a public sidewalk, with rigid lines and precise curves, we ought to realize that we are creating a walkway, a place for strolling or occasional foot traffic. We will not need steel-reinforced concrete here. A more desirable path ought to become an extension of the garden or landscape. To create a much more natural impression, the path can be constructed with multicolored flat or rough-textured stepping stones, which will provide an air of rustic simplicity.

For heavily used paths, consider using mountain or Mojave flagstones, or bluestones, which are often available either tumbled or irregularly cut. Other options include granite cobblestones, precast cement pavers with open spaces at their center, or even bricks, with the bricks laid in a somewhat open and meandering pattern. All of the materials should be arranged to allow for openings between the actual "stepping stones," into which we will plant a variety of foot-friendly and aromatic ground covers.

Between and around our stepping-stones we can work some real horticultural magic. Forget about grass, gravel, and mulch! Our fragrant pathway will feature a living tapestry of herbs in shades of green, gold, white and silver, with a succession of blooms from pink and red to lilac and dazzling white. Best of all, our path will provide a haunting tapestry of rich aromas, each of which will add yet another sensual dimension to the garden. With each step you will discover that these natural perfumes can stir warm memories, invigorate the senses, and soothe the soul.

One of the most readily available ground-hugging herbs is Corsican mint (Mentha requienii), a tough, fast-spreading favorite whose tiny peppermint-scented leaves form a dense mat less than one inch high. Corsican mint can even send tiny shoots between the smallest cracks in a brick path, and will splash up against stepping-stones like waves from a bright green sea. Corsican mint produces Lilliputian white and purple flowers and reseeds rapidly each spring. You will almost have to stop yourself from rolling around on top of your walkway.

Another seductive ground cover is sometimes called lawn chamomile (Chamaemelum nobile 'Trenegue'), a non-flowering species similar to Roman chamomile, the daisy-like flowering chamomile sometimes used in teas, as is the unrelated German or sweet false chamomile (Matricaria recutita). Lawn chamomile seldom grows much taller than two inches and its soft fern-like, apple-scented leaves welcome light foot traffic. In fact, in Britain it is sometimes used to create an entire lawn (25 plants per square yard), perhaps a useful suggestion for townhouse owners who want a lush and fragrant green yard without mowing. However, this perennial chamomile sometimes requires a bit of patching after a couple of years, and might best be kept within a pathway setting. The plants may also be started from seed.

Without question, the most versatile of fragrant herbs for walkways and alternative lawns is thyme. Thyme is ideal for hot, sunny locations, although it can tolerate some degree of shade. There are also scores of different varieties, with new selections added every year. Best of all, you can easily establish an ever-changing tapestry effect by planting a dozen or more different varieties in your pathway or "thyme lawn" area, mixing them up, and allowing no more than about one foot between each plant. You will probably want to spend a little time planning your planting scheme to provide an even distribution of plants by foliar and flower color, avoiding keeping all of the silver-hued thymes in one area and the emerald greens in another. You should also be mindful of sequential blooming order. You do not want all of your flowers appearing in one part of the walkway in spring and another in the summer or fall. Select plants which will give you a wide range of blooming periods for year-round enjoyment.


Most garden centers will offer a couple different varieties of ground cover thymes, but for best effect you will probably need to visit a specialized herb nursery or consider the large number of Internet and mail order sources. Herb sellers will easily offer dozens of different varieties for your garden, both as grown plants and seed packets.

Here are some suggestions, all of which are lavishly scented and grow between two and three inches in height: Aureus 'Creeping Golden' thyme, offering bright gold-colored foliage; caraway thyme, with dark green, caraway-scented leaves; creeping lime thyme, combines a bright chartreuse color with a citrus aroma reminiscent of margaritas in mid-summer; creeping red thyme, with deep reddish purple flowers in spring; creeping white moss thyme, with delicate white flowers, creeping woolly thyme, with soft, fuzzy foliage inviting to bare toes and finger tips; lemon frost thyme, offering glossy green leaves and tiny white flowers between May and June; mountain thyme, which offers deep reddish-violet flowers; pink ripple thyme, with light green, lemon-scented foliage and an abundant mass of salmon-pink flowers; and silver thyme, a classic creeping thyme with silver-green leaves and cream-colored margins.

As is the case with all gardening, you may find that some species are not as hardy as others, and some of your plantings may die after an especially cold winter. Do not look on these losses as failures so much as opportunities. Once you get the "thyme bug" you will probably find yourself scouting around for new varieties to add to your scented kaleidoscope, and will welcome an opportunity to squeeze in yet another addition.

Finally, you may want to consider defining the edge of your pathway to set it off from a lawn or other garden area. Keeping within the fragrant theme, you might enjoy developing a mixed border using English lavenders, particularly the 'Hidcote' and 'Munstead' varieties, which have compact growth habits, and hug the ground at about 12 inches. Also, employ some of the larger mounding thymes, such as lime or variegated golden lemon thyme. Other border species could include silver mound artemesia (wormwood), which will add silver-grey accents, sweet woodruff (Galium odoratum), which offers emerald green herb used flavor May Wine, and honey-scented sweet alyssum, an annual whose profusion of white flowers make it worth replanting each year.

Copyright 2010, Joseph M. Keyser

Good Scents for Better Indoor Living

Tired of our artificially-scented and perfumed world, bubbling with pots of potpourri and plug-in air fresheners? A more natural choice to add aroma to our homes and offices can be found in an amazing assortment of plants which are as beautiful in bloom as they are richly laden with extraordinary fragrance.

The most popular fragrant plants for the gloomy days of winter are usually spring-flowering bulbs or corms, which are easily forced into bloom, sometimes within weeks of planting. Favorites include sweet-scented paperwhite narcissus, which can be grown in soil-less media like sphagnum moss, attractive pebbles, or even glass marbles. These and similar species can be stylishly arranged in exotic Asian cache pots, shiny copper trays, or homespun wooden baskets.

Paperwhites, despite their name, can also be purchased through catalogs offering single or double white petals framing a central cup of lemon yellow, gold, and orange, and providing varied intensities of aroma.

An undisputed champion of fragrance is freesia, another bulb, which blends the warm sweetness of paperwhites with a spicy citrus-like aroma. Freesia’s characteristic scent is so popular that it has unfortunately become one of the most overused fragrances in candles, sachets, bath soaps, lotions, and related personal care products. These synthetic versions are often cloyingly sweet and fail to capture the delicate nature of the flower itself. And while the traditional tubular flowers are a pale yellow, it is also possible to find plants with purple, pink, white, red, lavender, and orange blooms, as well as dwarf varieties, which can be grown without staking.

Hyacinths are undoubtedly one of the showiest and most pungent of indoor bulbs. While frequently associated with outdoor planting beds, mixed in with narcissus and tulips, hyacinths are readily grown in either containers or aptly named "hyacinth glasses" and can be found in shades ranging from deep to light blue, red, pink, gold, light yellow, and pure white. Typically, the largest mass of bloom is found in the exhibition Dutch hyacinths, which are more suited for forcing in a glass. French Roman varieties are best planted in a light soil medium and often produce several stalks of closely packed star-like flowers.

Incidentally, the notion of forcing bulbs in glass containers has become increasingly popular, perhaps even trendy, with paperwhites, where special “forcing vases” filled with some pebbles and water help focus more attention on the plant and its dainty blooms than on the container.

Lily of the Valley (Convallaria maialis) is one of the most sweetly scented plants available. It is not actually grown from bulbs but from rhizomes called “pips,” which can be set either into a soil medium or grown in pebbles and water like paperwhites. Its familiar aroma is rather much the mainstay of the soap and toiletries industry, although there is a more pleasant association in older legends in which the gentle fragrance is said to attract nightingales. Like hyacinths, rooted Lily of the Valley pips can be readily transplanted to the outdoor garden in spring after their blooms have faded.

Beyond the world of bulbs and pips, there are a great many traditional and unusual plants which can add color and fragrance to tabletops and sunny windowsills. One of the most common is the gardenia, which dramatically balances it bright, creamy blossoms against dark, glossy foliage. There are some 200 species of gardenia, but the most readily found is the common gardenia (Gardenia jasminoides), which grows as an evergreen shrub in southern latitudes, although gardeners in our area must maintain it as a potted specimen. While in bloom, a single plant can send its sweet odor through an entire house. However, the plant is rather sensitive to changes in humidity, temperature, soil moisture, and light, and will readily – and annoyingly – drop its waxy buds and sulk for the remainder of the season.

Another inspired selection is jasmine, a tropical plant which can be grown outdoors during warmer weather, but must be overwintered indoors, where its rich fragrance will fill a room and delight family members and visitors alike. Although there are scores of plants called jasmine, only some of them are true jasmines, belonging to the genus Jasminum, many others are jasmines in name alone, and there are almost as many synonyms for the most popular species as there are species overall. Be sure to order the jasmine you want by botanical name, if purchasing a plant on-line or from a catalog. Otherwise, let your nose be your guide.

Among the most exquisite olfactory candidates are angelwing jasmine (Jasminum nitidum), normally a 20 foot tall shrub with strongly scented pinwheel-shaped blooms, easily kept under control in pots or planters through regular pruning. Arabian jasmine (Jasminum sambac) is one of the most frequently sold species, and is the plant used in Asia and the South Seas to flavor tea. With proper care, this variety will bloom time and time again, gracing both indoor and patio spaces. Note that there are numerous cultivars of Arabian jasmine which can provide either simple, five-petalled starlike and glistening blooms, like “Maid of Orleans” or large, showy two-inch blossoms resembling small white roses, such as “Grand Duke of Tuscany.”

Another outstanding selection is pink or winter jasmine (Jasminum polyanthum), a twining subtropical vine with a soft fragrance, not as pungent as the Arabian or angelwing varieties, but noticeable and appealing. Flowers begin with pink-hued buds which open into small white flowers. The vining habit makes the plant a perfect choice for training on hoops or small trellises.

One of the most interesting non-jasmines is night jasmine (Cestrum nocturnum), also commonly called “Night Queen” or “Queen of the Night” in India. This fast growing evergreen shrub is actually native to the West Indies, and is widely, if not wildly, popular in many tropical regions. Night jasmine produces countless masses of light greenish-white or greenish-yellow flowers several times a year, which open only at night. The intoxicating fragrance from even a small, five-foot container grown specimen can reach for many hundreds of yards. Some Cestrum aficionados actually bring their plant indoors during summer evenings to fill their home with an aroma which seems to last throughout the day.

Madagascar jasmine (Stephanotis floribunda) is another popular non-jasmine. This familiar tropical vine is also commonly referred to as "Bridal Veil Vine" or "Wedding Plant," as the clusters of sweetly aromatic blossoms are frequently used by florists in wedding arrangements and bouquets. At home, Stephanotis can be grown in a pot with a trellis or other support, or trained as a hanging basket with frequent pruning. Those cuttings, preferably four-inch tip sections, can be readily propagated by sticking them into a moist rooting medium.

Naturally, there are fragrant plants which do not even pretend to be jasmines. Two of the most spectacular are fragrant Bouvardia, a Mexican plant which grows well in containers and provides clusters of aromatic white flowers in tight racemes, much favored in cut floral arrangements. Another is ylang ylang (Cananga odorata), an Indonesian native with greenish-yellow petals appearing in large clusters. The name means “flower of flowers,” and those allegedly seductive flowers are credited with everything from inducing hypnotic and euphoric states, to being a potent aphrodisiac. Most commonly this plant is known for the essential oil derived from the blossoms.

Finally, not all fragrant plants have to actively broadcast their scent. For example, scented geraniums (Pelargonium species) are easily grown indoors on windowsills and offer an unmatched array of botanical and culinary aromas and flavors, from rose and lime, to pineapple, ginger and nutmeg. The fragrance is easily released by lightly brushing against the foliage. Leaves can be used to flavor jellies, sugars, potpourris, and sachets.

Rosemary is one of the few culinary herbs which happily grows indoors. Just rubbing against the stiff needles releases an amazing aroma. The plant can be trimmed and grown as a miniature Christmas tree, or trained into other fanciful topiary shapes. You can also let the plant grow haphazardly on a sunny kitchen windowsill, where ends can be snipped-off for use in freshly baked foccacia.

In the end, why bother with spray can room deodorizers and pint-sized potpourri crock pots when you can fill your living space with real fragrances, brilliant blooms, and the quiet joy that living plants can bring?

Copyright 2009, Joseph M. Keyser

Planting Fragrance in Your Garden

Gardens play many roles in our lives. They’re sanctuaries and playgrounds, habitat for wildlife and colorful backgrounds for entertaining. They can also be aromatic portals to our past.

Nothing conjures up long forgotten memories like our sense of smell. A whiff of lavender and we remember our father’s aftershave or a great-aunt’s parlor. And so, with just a shovel and a shrub, you can open a pathway to your past – or perhaps create some fragrant new experiences.

In many ways, a fragrance garden is a unique place which is as much a part of the heart as the yard. In fact, you don’t even need a yard! A handy window box or balcony planter can become home to an unparalleled array of aromas, both floral and culinary.

Imagine reaching out your kitchen window and lightly brushing against the fuzzy foliage of scented geraniums (Pelargonium spp.), their leaves perfumed with rose and lime, appetizing pineapple, and spicy ginger and nutmeg. But don’t stop there, those fragrant leaves can also be used to flavor homemade jellies, create potpourris, or sachets for stale drawers and closets.

You might also choose to fill your window-hugging planters with other fragrant annuals, such as sweet alyssum or colorful petunias, peppery nasturtiums, and so many more, all of them readily spreading their scent into your home with each passing breeze.

Decorative planters used on patios or throughout your garden can also provide a home for perennial plants which are too tender to overwinter outdoors. These include the fragrant foliage of lemon verbena, and the intensely perfumed flowers of common gardenia, and both angelwing and Arabian jasmine (J. nitidum and J. sambac).

Container cultivation is also a wise choice for somewhat rambunctious plants, like lemon balm or most members of the mint family. Planted in a garden bed, these fragrant delights soon become horticultural hoodlums and crowd out any other plant not belonging to their gang.
And unless one is planning to build an “Orangery” or conservatory, containers are the best environment in which to enjoy the scented flowers, foliage, and fruit of the citrus family, including several species of dwarf orange, as well as Kaffir and Thai lime, and popular dwarf lemon varieties such as Lisbon, Eureka and Meyer.

Around your garden, it’s often handy to plant species with fragrant foliage around seating areas, where you can easily reach over and brush or bruise the leaves. For a classic touch, consider enclosing your garden seat with a variety of clean-smelling and colorful lavenders or warm-scented rosemary. And while some scents are subjective, I have loved the aroma of English boxwood since childhood, as well as juniper, although some people find both musty and even unpleasant.

Actually, culinary herbs like sage and thyme, in addition to rosemary and lavender, are wonderful and traditional additions to any fragrance garden. Plant them around a bench or use them as an edging plant along narrow pathways where you’re likely to brush against them. Paths can also be lined with aromatic herbs used as groundcovers, such as silver mound artemesia (wormwood), dusty miller, and sweet woodruff (Galium odoratum).

Of course, some garden scents will come to you without coaxing, such as the aroma of flowering tobacco (Nicotiana), vanilla-scented heliotrope, clove-scented stock (both the common and night-flowering varieties), and members of the Dianthus family, including the varied hues of carnation, sweet william, and cottage pinks.

And don’t forget to add color and fragrance to your spring garden, perhaps a time when you need it most! Some of the best spring bulbs include both hyacinth and grape hyacinth, narcissus, and an old-fashioned favorite, lily-of-the-valley (Convallaria majalis).

The fragrance garden should also include a number of small trees and shrubs, such as mock orange (Philadelphus coronaries) or the petite daphne (D. mezereum), one of the earliest and sweetest-flowering shrubs available.

Of course, the cherished champions of fragrance are the lilacs: the Syringa species. Lilacs provide cascading blooms in creamy white, sky blue, pinks, yellow, and intense purple, among others. Be sure to look for mildew or fungal resistant varieties when making your selection.

There are two native species of note which combine hardiness with beautiful white flowers and a butterfly-entrancing fragrance: globe-flowered buttonbush (Cephalanthus occidentalis) and sweet pepperbush or Summersweet (Clethra alnifolia) whose creamy white buds seem synonymous with the gentle warmth of May. For variety, you might also seek out a newer cultivar C. Rosea which offers delicate pink blooms as well as fragrance. The above are all readily available in most nurseries and provide an environmentally-sound alternative to the overly popular butterfly bush or Buddleia, which is fast becoming an invasive species in our ecosystem, particularly the cultivars ‘Black Knight.’

You should consider using a trellis or arbor to support vines to entice and envelope you. Treat yourself to night-blooming moonflower, native wisteria, bright-colored sweet peas, or soft-scented and autumn-blooming virgin’s bower (Clematis virginiana).

Naturally, we cannot talk about fragrance without mentioning roses. Unfortunately, 20th century hybridization has left the rose somewhat de-scented, especially among climbers and the popular hybrid teas. When searching for a rose, by any other name, it’s best to look for varieties known as “antique” or “old-fashioned.” Or you could just sniff your way to a winning selection by visiting a local rose garden.

Copyright 2009, Joseph M. Keyser

Creating a Pathway to Fragrance

There is something special about pathways. Some lead directly to the welcome mat of our homes, while others lead to secluded patios and gardens. Pathways can extend an invitation to friends and guests or lead us away on new adventures. Unfortunately, most of the paths we typically design are sterile ribbons of concrete. However, with some alternate paving materials and a nose for fragrant ground covers, we can transform those lifeless, static pathways into a welcome treat for the senses.

To begin, we should avoid the whole notion of paving itself. Instead of treating our path like a public sidewalk, with rigid lines and precise curves, we ought to realize that we are creating a walkway, a place for strolling or occasional foot traffic. We will not need steel-reinforced concrete here. A more desirable path ought to become an extension of the garden or landscape. To create a much more natural impression, the path can be constructed with multicolored flat or rough-textured stepping stones, which will provide an air of rustic simplicity.

For heavily used paths, consider using mountain or Mojave flagstones, or bluestones, which are often available either tumbled or irregularly cut. Other options include granite cobblestones, precast cement pavers with open spaces at their center, or even bricks, with the bricks laid in a somewhat open and meandering pattern. All of the materials should be arranged to allow for openings between the actual "stepping stones," into which we will plant a variety of foot-friendly and aromatic ground covers.

Between and around our stepping-stones we can work some real horticultural magic. Forget about grass, gravel, and mulch! Our fragrant pathway will feature a living tapestry of herbs in shades of green, gold, white and silver, with a succession of blooms from pink and red to lilac and dazzling white. Best of all, our path will provide a haunting tapestry of rich aromas, each of which will add yet another sensual dimension to the garden. With each step you will discover that these natural perfumes can stir warm memories, invigorate the senses, and soothe the soul.

One of the most readily available ground-hugging herbs is Corsican mint (Mentha requienii), a tough, fast-spreading favorite whose tiny peppermint-scented leaves form a dense mat less than one inch high. Corsican mint can even send tiny shoots between the smallest cracks in a brick path, and will splash up against stepping-stones like waves from a bright green sea. Corsican mint produces Lilliputian white and purple flowers and reseeds rapidly each spring. You will almost have to stop yourself from rolling around on top of your walkway.

Another seductive ground cover is sometimes called lawn chamomile (Chamaemelum nobile 'Trenegue'), a non-flowering species similar to Roman chamomile, the daisy-like flowering chamomile sometimes used in teas, as is the unrelated German or sweet false chamomile (Matricaria recutita). Lawn chamomile seldom grows much taller than two inches and its soft fern-like, apple-scented leaves welcome light foot traffic. In fact, in Britain it is sometimes used to create an entire lawn (25 plants per square yard), perhaps a useful suggestion for townhouse owners who want a lush and fragrant green yard without mowing. However, this perennial chamomile sometimes requires a bit of patching after a couple of years, and might best be kept within a pathway setting. The plants may also be started from seed.

Without question, the most versatile of fragrant herbs for walkways and alternative lawns is thyme. Thyme is ideal for hot, sunny locations, although it can tolerate some degree of shade. There are also scores of different varieties, with new selections added every year. Best of all, you can easily establish an ever-changing tapestry effect by planting a dozen or more different varieties in your pathway or "thyme lawn" area, mixing them up, and allowing no more than about one foot between each plant. You will probably want to spend a little time planning your planting scheme to provide an even distribution of plants by foliar and flower color, avoiding keeping all of the silver-hued thymes in one area and the emerald greens in another. You should also be mindful of sequential blooming order. You do not want all of your flowers appearing in one part of the walkway in spring and another in the summer or fall. Select plants which will give you a wide range of blooming periods for year-round enjoyment.


Most garden centers will offer a couple different varieties of ground cover thymes, but for best effect you will probably need to visit a specialized herb nursery or consider the large number of Internet and mail order sources. Herb sellers will easily offer dozens of different varieties for your garden, both as grown plants and seed packets.

Here are some suggestions, all of which are lavishly scented and grow between two and three inches in height: Aureus 'Creeping Golden' thyme, offering bright gold-colored foliage; caraway thyme, with dark green, caraway-scented leaves; creeping lime thyme, combines a bright chartreuse color with a citrus aroma reminiscent of margaritas in mid-summer; creeping red thyme, with deep reddish purple flowers in spring; creeping white moss thyme, with delicate white flowers, creeping woolly thyme, with soft, fuzzy foliage inviting to bare toes and finger tips; lemon frost thyme, offering glossy green leaves and tiny white flowers between May and June; mountain thyme, which offers deep reddish-violet flowers; pink ripple thyme, with light green, lemon-scented foliage and an abundant mass of salmon-pink flowers; and silver thyme, a classic creeping thyme with silver-green leaves and cream-colored margins.

As is the case with all gardening, you may find that some species are not as hardy as others, and some of your plantings may die after an especially cold winter. Do not look on these losses as failures so much as opportunities. Once you get the "thyme bug" you will probably find yourself scouting around for new varieties to add to your scented kaleidoscope, and will welcome an opportunity to squeeze in yet another addition.

Finally, you may want to consider defining the edge of your pathway to set it off from a lawn or other garden area. Keeping within the fragrant theme, you might enjoy developing a mixed border using English lavenders, particularly the 'Hidcote' and 'Munstead' varieties, which have compact growth habits, and hug the ground at about 12 inches. Also, employ some of the larger mounding thymes, such as lime or variegated golden lemon thyme. Other border species could include silver mound artemesia (wormwood), which will add silver-grey accents, sweet woodruff (Galium odoratum), which offers emerald green herb used flavor May Wine, and honey-scented sweet alyssum, an annual whose profusion of white flowers make it worth replanting each year.

Copyright 2009, Joseph M. Keyser