Amaryllis: The Queen of Bulbs

In an earlier posting, Bloomin' Bulbs Beat Winter Blahs (Nov. 17, 2014), we examined a number of spring-flowering bulbs which are easily forced to bloom indoors to brighten our winter windowsills. While some of these bulbs can be successfully transplanted outdoors for future use in the garden, others proved to be too finicky to make a repeat appearance. A notable exception to this group of plants is the amaryllis, the largest, showiest, and longest-lasting bulb in the bunch.

The amaryllis is a tender bulb, meaning that it cannot be planted outdoors year-round. However, this so-called tender specimen has been known to produce flowers for up to 75 years with proper care. Even with modest attention it can easily bloom indoors from year to year, or can be repeatedly forced to bloom on cue by simply transplanting outdoors after blooming, and bringing the plant indoors before the first frost.

For quite some time, the amaryllis has been associated with winter blooming favorites such as poinsettias and paperwhites. Lately, though, the bulb has found a new horticultural role as upscale retailers have started packaging bulbs with names like ‘Royal Velvet’ in red-lacquered cachepots as Valentine’s Day gifts, or pink, salmon, and yellow varieties in ribbon-adorned baskets as Mother’s Day offerings.

Regardless of when you would like your bulb to burst into flower, the bulb is where it all begins. Look for firm, healthy bulbs, without any sign of mold or damage, which are at least two-and one-half inches in diameter. Only a large bulb will ensure blooming the first year; smaller bulbs may only produce disappointing foliage.

Next, plant the bulb in a pot several inches larger than the diameter of the bulb, normally a five to six inch pot with drainage holes will suffice, although larger bulbs may require pots up to eight inches across. Because an amaryllis tends to be top-heavy, with flower stalks sometimes exceeding two feet or more, it is advisable to use a heavy terracotta pot, filled with an inch or two of gravel, both for weight and drainage. Also, as a high quality bulb can produce one or two flower stalks, each boasting up to six large trumpet shaped blooms, be sure that there is a one-two inch space between the bulb and the edge of the pot for the possible future insertion of a wire support or stake.

For your planting media, many garden centers provide suitable mixes for bulbs, although a homemade blend of two parts loamy soil (or standard potting mix), two parts compost, and one part perlite will do nicely. Be sure to leave half to three-quarters of the bulb above the soil level to avoid getting water and soil inside the neck of the bulb itself.

After watering thoroughly at the beginning, allow the soil to become somewhat dry and keep the pot in a draft-free area out of direct sunlight. Do not water already moist soil, as that is the surest way to cause the bulb and roots to rot. Once the bulb sets forth its dramatic shoot, move the pot to a warm, sunny spot, resume regular watering and light fertilizing, and wait for the show to begin in about six to eight weeks. Upon flowering, remove the pot from direct sunlight to prolong the blooming period.

After the flowers have faded, cut the stalk down to just above the top of the bulb. Leaving the flower stalk intact will deplete the bulb’s energy reserves as the plant will begin seed production. And while it is possible, perhaps even fun, to try propagating amaryllis from seed, those seedlings seldom breed true to the variety you purchased, and it will take years before a large-enough bulb will be produced capable of blooming.

Leave the large, graceful foliage in place and treat the plant like any other sun-loving houseplant. At this point, you can decide whether you simply want another houseplant, which will flower with some success each year, or whether you want to produce a bulb suitable for forcing next winter or spring.

As a houseplant, simply keep the pot in a sunny spot, continue watering and lightly fertilizing. It is essential to keep the plant growing and thriving after blooming to help the bulb develop new energy stores for re-flowering the following year. However, after several months, usually by mid- to late-summer, it is advisable to stop watering and feeding the plant, allowing the foliage to turn yellow and wither. Cut off the spent leaves and allow the plant to rest in a cool, dark location for about eight to ten weeks. Once a new flower bud starts to emerge, you can return the pot to a sunny spot and wait for a repeat performance.

Another popular option is to sink the entire plant, pot and all, into a hole in your garden during the warmer weeks of May. Start in a sheltered location with dappled light, eventually moving the pot into full sun for the summer. Treat the amaryllis like any other prized landscape plant with respect to care and feeding. By late summer or early fall, the foliage will start to fade and die, indicating that the bulb is going into a rest phase.

Be sure to bring the pot indoors before the first frost, and do not water any further. As bulbs frequently grow about half an inch in diameter each year, you may need to consider removing the bulb, cleaning it with a dry cloth, and repotting it in a larger container. If not, try to gently remove the top several inches of potting soil and replace it, called topdressing, with a fresh soil mix.

Like the houseplant version, keep your amaryllis in a cool (not cold), dark location until you are ready to force it into new service. Count back six to eight weeks from your desired bloom date and start watering. Once the flower bud appears, you are ready to return your queen of bulbs to light and new life.

The Lore and Lure of Amaryllis

The Amaryllis, like all good plant names, has its origins in Greek mythology. As is often the case, a beautiful young maiden (or nymph) named Amaryllis, which is Greek for sparkling or twinkling, falls in love with a self-absorbed Adonis of a shepherd, who rejects her unless she can produce a truly unique flower (obviously the antiquarian version of a Metrosexual). Consulting the Oracle at Delphi, she is instructed to pierce her breast (or heart) with a golden arrow at the aloof shepherd’s door. She does so for 30 nights, until at last Amaryllis, perhaps dying, calls out to her would-be lover, who emerges to see that the maiden’s blood has given rise to the crimson-red flowers of this amazing new plant. There may or may not be a happy ending. Suffice it to say that today, these fabulous plants are available blood-free, even from neighborhood supermarkets and convenience stores.

Author's note: I would be remiss in not acknowledging that the above illustration is my wife, Dr. Linda Migl Keyser, with one of her now ancient, but prolific, bulbs.

Copyright 2014, Joseph M. Keyser

Dwarf Citrus Are Big On Flavor & Fragrance

As we move into the shorter, chillier gray days of autumn and winter, few things brighten and warm a room like the sweet, rich aroma of lemon blossoms or the glow of maturing oranges among glossy, green leaves. Thanks to the widespread cultivation of dwarf citrus trees, any gardener with a bright window can enjoy all the sensory pleasures of lemons, limes, oranges, and more, all year long.

Like most fruit tree cultivation, where a branch or scion of a desirable variety of tree is grafted onto a sturdy rootstock, dwarf citrus trees are grafts of a normal fruit-bearing branch onto dwarf rootstock, which keeps the plant at a manageable size for summer patios and year-round enjoyment in your solarium.

Because the fruiting branch is from a full-sized tree, the fruits which develop are also full-size, and full-flavored. However, that also means that like a dutiful orchard manager, you will have to prune your tree periodically to keep it within bounds. Normally, pinching off growing tips will help maintain an attractive shape, which is preferable to letting the plant send out tall shoots requiring severe pruning.

In addition, always remove shoots or “suckers” which tend to pop out from the dwarf rootstock. Look for a diagonal scar running the trunk’s circumference around about six inches above the soil surface. Snip off any shoots below the graft union as those pesky shoots will sap energy from the desired plant, and produce, if at all, inconsequential or tasteless fruits.

The majority of dwarf citrus used as container or houseplants tend to grow between four and six feet tall, and do best in pots ranging from 12 to 16 inches in diameter, although some popular cultivars can be grown in containers as small as eight inches.

In milder climates, dwarf trees can reach up to nine to 12 feet when grown in halved whiskey barrels or redwood tubs. Around here, though, citrus must be taken indoors before any danger of frost, and most of us would rather not lug a several hundred pound giant into a standard family room.

To keep your dwarf citrus in check, you will actually borrow some techniques from the world of bonsai. Root pruning is usually required every three years or so, which will control overall growth, while also allowing you to replenish soil and soil nutrients. Without root pruning, you will have to continually repot your specimen until it becomes a behemoth.

To begin, carefully remove the plant from its pot and use a sharp knife or pruning shears (or even a pruning saw) to trim off several inches of root from around the sides and bottom of the root ball. Use a standard container soil mix to replace and reposition the plant at its previous height in the pot.

Incidentally, root pruning is often traumatic for many novices, who are more comfortable with watering and feeding their plants. But fear not, eventually everyone gets used to it, and your tree will continue to thrive and flourish for many years, possibly even dozens or more.

Ongoing care for your dwarf citrus requires plenty of bright light and even exposure. Be sure to slowly rotate containers every week or so. After all, no one likes a lopsided lemon tree.

Dwarf citrus prefer evenly moist soil. Do not allow the soil to completely dry out, and do not waterlog the soil or allow the plant to sit in standing water. Many practitioners consider an inexpensive moisture meter indispensable and as important as a good pair of pruning shears. Plan to water a bit more frequently than you might with other houseplants, perhaps every three to four days, especially during warm, dry weather.

Note that citrus are heavy feeders, especially as frequent watering will leach out water-soluble nutrients like nitrogen. It is recommended to use a fertilizer with a ratios two to three times higher in nitrogen than potassium and phosphorous (an N-P-K of 3-1-1). Be sure to use a complete fertilizer periodically to replenish essential micronutrients.

Of course, the most important element in dwarf citrus cultivation is selecting a plant that will intoxicate you with its fragrance and tickle your taste buds.

The choices are delicious in their own right, ranging from typical naval oranges, tangerines, lemons, true limes and grapefruits, to a host of hybrids with special characteristics. For the most part, growers have selected varieties specifically for container and indoor use which will do well in relatively cool environments. You do not have to replicate Floridian heat to achieve sweet and luscious fruit.

Among oranges, some of the most readily available and favored are Trovita, with a thin skin, which is equally prized for juice or eating. Satsuma oranges, sometimes considered a mandarine, like Valencia, are smaller, with an easy-to-peel fruit and a truly intoxicating aroma from spring-borne blooms which last up to a full month.

And while oranges might be the first citrus variety you are considering, spare a thought for the lemon tree. While most citrus bloom in the spring and produce fruit the following winter (or later), lemons actually bloom throughout the year, providing four seasons of fragrance, and year-round fruit. The most popular varieties include Lisbon, Eureka and Meyer, the latter of which is thought to be a cross between a sour orange and a lemon, and is perhaps the most popular variety of all thanks to its somewhat sweeter, slightly tangerine flavor.

Limes aren’t only for margaritas and gin-and-tonics! In addition to favorites like Bearss Seedless, one of the most intriguing offerings is Kaffir (or Thai) lime. In addition to tangy juice and a zesty zest, the glossy, dark green leaves of this variety can be chopped or julienned and used much like lemon-grass in Thai and other related Indonesian cuisine.

And while grapefruit are available, why not explore the exciting world of hybrids. For example, consider the increasingly popular Minneola Tangelos, or Honeybell, a cross between tangerines and grapefruit. This juicy, bell-shaped find offers a bright, reddish-orange skin, easily peeled like its tangerine ancestor, and sharing both a tartness and intense tangerine flavor.

Clearly, while these varied citrus trees may be dwarf in size, the selection, flavors, fragrance, and rewards of raising them are truly enormous.

Copyright 2014, Joseph M. Keyser

Making Good Scents With Indoor Plants

Tired of our artificially-scented and perfumed world, bubbling with pots of potpourri and plug-in air fresheners? A more natural choice to add aroma to our homes and offices can be found in an amazing assortment of plants which are as beautiful in bloom as they are richly laden with extraordinary fragrance.

The most popular fragrant plants for the gloomy days of winter are usually spring-flowering bulbs or corms, which are easily forced into bloom, sometimes within weeks of planting. Favorites include sweet-scented paperwhite narcissus, which can be grown in soil-less media like sphagnum moss, attractive pebbles, or even glass marbles. These and similar species can be stylishly arranged in exotic Asian cache pots, shiny copper trays, or homespun wooden baskets.

Paperwhites, despite their name, can also be purchased through catalogs offering single or double white petals framing a central cup of lemon yellow, gold, and orange, and providing varied intensities of aroma.

An undisputed champion of fragrance is freesia, another bulb, which blends the warm sweetness of paperwhites with a spicy citrus-like aroma. Freesia’s characteristic scent is so popular that it has unfortunately become one of the most overused fragrances in candles, sachets, bath soaps, lotions, and related personal care products. These synthetic versions are often cloyingly sweet and fail to capture the delicate nature of the flower itself. And while the traditional tubular flowers are a pale yellow, it is also possible to find plants with purple, pink, white, red, lavender, and orange blooms, as well as dwarf varieties, which can be grown without staking.

Hyacinths are undoubtedly one of the showiest and most pungent of indoor bulbs. While frequently associated with outdoor planting beds, mixed in with narcissus and tulips, hyacinths are readily grown in either containers or aptly named "hyacinth glasses" and can be found in shades ranging from deep to light blue, red, pink, gold, light yellow, and pure white. Typically, the largest mass of bloom is found in the exhibition Dutch hyacinths, which are more suited for forcing in a glass. French Roman varieties are best planted in a light soil medium and often produce several stalks of closely packed star-like flowers.

Incidentally, the notion of forcing bulbs in glass containers has become increasingly popular, perhaps even trendy, with paperwhites, where special “forcing vases” filled with some pebbles and water help focus more attention on the plant and its dainty blooms than on the container.

Lily of the Valley (Convallaria maialis) is one of the most sweetly scented plants available. It is not actually grown from bulbs but from rhizomes called “pips,” which can be set either into a soil medium or grown in pebbles and water like paperwhites. Its familiar aroma is rather much the mainstay of the soap and toiletries industry, although there is a more pleasant association in older legends in which the gentle fragrance is said to attract nightingales. Like hyacinths, rooted Lily of the Valley pips can be readily transplanted to the outdoor garden in spring after their blooms have faded.

Beyond the world of bulbs and pips, there are a great many traditional and unusual plants which can add color and fragrance to tabletops and sunny windowsills. One of the most common is the gardenia, which dramatically balances it bright, creamy blossoms against dark, glossy foliage. There are some 200 species of gardenia, but the most readily found is the common gardenia (Gardenia jasminoides), which grows as an evergreen shrub in southern latitudes, although gardeners in our area must maintain it as a potted specimen. While in bloom, a single plant can send its sweet odor through an entire house. However, the plant is rather sensitive to changes in humidity, temperature, soil moisture, and light, and will readily – and annoyingly – drop its waxy buds and sulk for the remainder of the season.

Another inspired selection is jasmine, a tropical plant which can be grown outdoors during warmer weather, but must be overwintered indoors, where its rich fragrance will fill a room and delight family members and visitors alike. Although there are scores of plants called jasmine, only some of them are true jasmines, belonging to the genus Jasminum, many others are jasmines in name alone, and there are almost as many synonyms for the most popular species as there are species overall. Be sure to order the jasmine you want by botanical name, if purchasing a plant on-line or from a catalog. Otherwise, let your nose be your guide.

Among the most exquisite olfactory candidates are angelwing jasmine (Jasminum nitidum), normally a 20 foot tall shrub with strongly scented pinwheel-shaped blooms, easily kept under control in pots or planters through regular pruning. Arabian jasmine (Jasminum sambac) is one of the most frequently sold species, and is the plant used in Asia and the South Seas to flavor tea. With proper care, this variety will bloom time and time again, gracing both indoor and patio spaces. Note that there are numerous cultivars of Arabian jasmine which can provide either simple, five-petalled starlike and glistening blooms, like “Maid of Orleans” or large, showy two-inch blossoms resembling small white roses, such as “Grand Duke of Tuscany.”

Another outstanding selection is pink or winter jasmine (Jasminum polyanthum), a twining subtropical vine with a soft fragrance, not as pungent as the Arabian or angelwing varieties, but noticeable and appealing. Flowers begin with pink-hued buds which open into small white flowers. The vining habit makes the plant a perfect choice for training on hoops or small trellises.

One of the most interesting non-jasmines is night jasmine (Cestrum nocturnum), also commonly called “Night Queen” or “Queen of the Night” in India. This fast growing evergreen shrub is actually native to the West Indies, and is widely, if not wildly, popular in many tropical regions. Night jasmine produces countless masses of light greenish-white or greenish-yellow flowers several times a year, which open only at night. The intoxicating fragrance from even a small, five-foot container grown specimen can reach for many hundreds of yards. Some Cestrum aficionados actually bring their plant indoors during summer evenings to fill their home with an aroma which seems to last throughout the day.

Madagascar jasmine (Stephanotis floribunda) is another popular non-jasmine. This familiar tropical vine is also commonly referred to as "Bridal Veil Vine" or "Wedding Plant," as the clusters of sweetly aromatic blossoms are frequently used by florists in wedding arrangements and bouquets. At home, Stephanotis can be grown in a pot with a trellis or other support, or trained as a hanging basket with frequent pruning. Those cuttings, preferably four-inch tip sections, can be readily propagated by sticking them into a moist rooting medium.

Naturally, there are fragrant plants which do not even pretend to be jasmines. Two of the most spectacular are fragrant Bouvardia, a Mexican plant which grows well in containers and provides clusters of aromatic white flowers in tight racemes, much favored in cut floral arrangements. Another is ylang ylang (Cananga odorata), an Indonesian native with greenish-yellow petals appearing in large clusters. The name means “flower of flowers,” and those allegedly seductive flowers are credited with everything from inducing hypnotic and euphoric states, to being a potent aphrodisiac. Most commonly this plant is known for the essential oil derived from the blossoms.

Finally, not all fragrant plants have to actively broadcast their scent. For example, scented geraniums (Pelargonium species) are easily grown indoors on windowsills and offer an unmatched array of botanical and culinary aromas and flavors, from rose and lime, to pineapple, ginger and nutmeg. The fragrance is easily released by lightly brushing against the foliage. Leaves can be used to flavor jellies, sugars, potpourris, and sachets.

Rosemary is one of the few culinary herbs which happily grows indoors. Just rubbing against the stiff needles releases an amazing aroma. The plant can be trimmed and grown as a miniature Christmas tree, or trained into other fanciful topiary shapes. You can also let the plant grow haphazardly on a sunny kitchen windowsill, where ends can be snipped-off for use in freshly baked foccacia.

In the end, why bother with spray can room deodorizers and pint-sized potpourri crock pots when you can fill your living space with real fragrances, brilliant blooms, and the quiet joy that living plants can bring?

Copyright 2014, Joseph M. Keyser

Hanging with Your Indoor Plants

Indoor hanging plants seem to come and go in style. Unfortunately, many people lose interest in them because they become bored with little more than green fronds hanging over their heads. But hanging plants can offer a great deal more, depending on how they are selected.

A hanging plant does not simply mean Boston ferns, Swedish ivy, and spider plants, although these are remarkably easy to grow. There are some foliage plants which sport colorful stripes and veins, while others offer weird and intriguing leaf shapes. There are also a great many flowering plants ideal for indoor hanging baskets, each suited to different levels of light exposure, as well as temperature and humidity ranges.

In fact, it is possible to find an indoor hanging plant for every conceivable situation. The trick is actually reading plant labels before bringing a plant home and also doing some quick horticultural research before visiting a reliable garden center.

Some basic concerns for hanging plants involve just how you plan to hang them. Nothing is less appealing than simply dangling an inexpensive plastic pot from a hook in the ceiling. Instead, consider grouping three or five containers of various sizes together in an open, well-lit area and hanging them at different levels. Your arrangement will create a sense of both height and depth. While determining the height at which you will suspend the plants, keep in mind that you will want ready access to the plants for ongoing care. Sometimes it is best to hang pots no higher than eye level, depending on the location.

Also, the container need not be the typical plastic pot and attached saucer. The saucers often overflow, creating a mess, and the pots are usually very cheap in appearance. You might want to set a plain pot with drainage holes inside a more decorative pot or container without a drainage hole. You will avoid spills, and decorative containers can offer a broad range of textures and styles, which will enhance the overall appearance of your plants.

It is often useful to set plants into a soil-less medium to reduce weight, rather than relying on a heavier standard potting mix. Some soil-free mixes are specifically made for hanging plants and help conserve moisture and enhance aeration for growing roots.

When it is time to water your plants, it is preferable to actually take the plant down and water it in a sink, at least on occasion. This approach ensures complete drainage, and also allows you to inspect the plant more closely for pests while tending to damaged foliage, dead flowers, and other pruning chores. In addition, use this opportunity to thoroughly rinse off the foliage, removing potential pests and dust. In fact, removing dust actually increases the amount of light which can reach the leaf surface.

As for the plants, do not limit yourself to traditional selections. Common asparagus ferns are all well and good, but why not a look a bit further for a special cultivar like Emerald fern (Sprenger asparagus)? And why settle for plain green foliage when there are hundreds of variegated plant species which will give you bursts of gold, cream, and brilliant yellow, such as the popular Goldfish plant (Columnea microphylla)? Or substitute variegated Swedish ivy (Olectranthus coleoides 'Marginatus') for its lackluster cousin. Other interesting foliage plants, like the large-leafed Fittonias, feature either deep red veins (Mosaic Plant), or brilliant silver veins (Silver Net Plant).

Of course, entering the world of colorful foliage requires special attention to light exposure. Always select the proper plant for the proper location. For example, not all plants thrive in direct sun. Two varieties of Arrowhead vine (‘Emerald Gem' and ‘White Butterfly') are among the most beautiful trailing plants readily available. Given moisture and shade, they will thrive for years. But place them in too much light and they will literally fade away and die.

Location is not just a matter of sunlight and shade, however. One of the most intriguing hanging sedums, Burro's Tail (Sedum morganianum), has leaves or "pads" which are easily dislodged through handling. Such plants are best kept out of reach of children, pets, and tall human heads.

Hanging plants can offer colorful flowers in addition to exotic foliage. Christmas and Thanksgiving cactus are perhaps among the most used flowering indoor plants, although many garden centers also offer knock-outs like Lipstick vine (Aseschynathus radicans), which boasts profuse bright red tubular flowers, and Italian Bellflower (Campanula isophylla), an alpine perennial which does well in cooler indoor locations. One of the most unusual trailing plants is the Rat's-tail cactus (Aporocactus flagelliformis), an absolutely stunning cactus specimen with striking pink flowers. If you can recover from the unpalatable common name, you may find that this might be the only hanging plant you will ever need to impress friends and visitors.

Orchids, naturally, offer an amazing range of colors and growth habits, although they are a bit more temperamental than grape ivy. Devotees, nevertheless, will justifiably argue that the plants are worth all the extra care and attention. In fact, for sheer horticultural hubris, an upscale gardening concern offers an wrought-iron globe with built-in magnifier for displaying and viewing one's prized specimen.

On a more mundane level, bright kitchen windows provide an ideal environment for garden herbs. Culinary favorites like parsley, chives, and rosemary can do extremely well indoors, whether grown together as a miniature hanging garden or planted and cultivated separately.

The most important step you can take with hanging plants begins with selecting species most suited to your environment, including light, temperature, and humidity. But you should also select plants based on your personality. Choose something exotic, fun and different, if you enjoy caring for and exhibiting plants. If not, you can still add color and life to your living space by referring to the following list of dependable, time-proven favorites.

Copyright 2014, Joseph M. Keyser

Reliable Hanging Plant Species

Asparagus fern
Basket begonia (Begonia tuberhybrida pendula)
Baby's tears (Soleirolia soleirolii)
Christmas/Thanksgiving cactus
Creeping fig (Ficus pumila)
Devil's Ivy (Epipremnum pinnatum)
Ferns (numerous species)
Grape ivy (Cissus rhombifolia)
Hoya (Wax plant)
Ivy species
Kalanchoe
Lipstick vine (Aeschynanthus pulcher)
Philodendron species
Pothos species
Rosary vine or Hearts Entangled (Ceropegia woodii)
Spider plant (Chlorophytum comosum)
Swedish ivy (Plectranthus oertendahlii)
Wandering Jew

Paphs, Phals and Cats -- Oh My!

Orchids are perhaps the most exotic, breathtaking, and unique of all flowering plants. However, their frequent association with mist-shrouded jungle canopies has led many gardeners to think that growing them is beyond their everyday ability. Fortunately, you need not move to a remote tropical island or invest in a greenhouse to enjoy these fantastic jewels of nature.

If you can successfully grow indoor flowering plants, then you will happily find that there are scores of brilliant and affordable orchids to fit every situation and room in your home.

There are estimated to be between 30-40 thousand different species of orchids found in nature, and the incredible popularity of this plant family has led to the cloning and hybridization of more than a million different species. Finding the right plant to match the light level and wallpaper in your living room should not require a major expedition.

Over the years, orchid hobbyists and growers have found that several genera are quite easily grown under normal indoor conditions. For the most part, if you can provide lighting conditions similar to those required for African violets, such as bright east or west-facing windows, or a shaded southern window with no direct sun, you can provide a suitable light environment for most orchids. Even a sunny, southern exposure filtered with sheer curtains can be suitable for orchids requiring higher light levels.

Among the best plants for beginners with moderate light conditions are Phalaenopsis, Paphiopedilum, Miltonia and Miltoniopsis, with Paphiopedilum being the most tolerant of shady conditions, perhaps even a bright northern window. If somewhat brighter lighting conditions can be provided, prepare yourself for the showy and fragrant spectacle provided by Dendrobiums, Cattleyas, Oncidiums, and Brassias.

According to a survey by the American Orchid Society, the world’s largest plant society, Phalaenopsis have been selected as America’s favorite orchid, which is fitting as it is also considered to be the most easy to grow. Phalaenopsis are also known as moth orchids, because their sprays of wing-like blooms bear a striking resemblance to clusters of brilliantly colored moths perched upon a branch. Under proper indoor conditions, this native of tropical lowlands can provide blooms for up to eight months of the year, perhaps producing flower spikes twice each year.

Paphiopedilum are commonly called “Lady’s-slipper orchids,” thanks to their tell-tale flower “pouches,” and produce long lasting flowers along an upright spike or stem. The blooms themselves can last up to ten weeks and offer an array of pink, gold, white and lavender, often combined together in a single, stunning flower with darker shaded veins.

Cattleya are often larger plants with huge white, pink, or purple blossoms, traditionally thought of as corsage flowers. Generally larger “cats” will bloom once a year with flowers lasting up to three weeks, although some hybrids can last up to eight weeks under ideal conditions. However, the full-sized plant is often too large for most home conditions, and a generous number of miniature Cattleyas are available, often less than ten inches tall. The mini-cats are known to flower twice a year, with blooms lasting up to one month. Both large and small versions are fragrant when the blossom is fully open.

If fragrance is important, one of the most sweetly scented orchids is Oncidium 'Sharry Baby.' This prolific blooming plant is sometimes called – and marketed – as the "Chocolate Lover's Orchid." The one to two inch blooms, which can reportedly number over three hundred on a fully mature plant, are deep ruby red or mahogany and exude a rich and warm chocolate fragrance.

Brassias are among the most exotic looking orchids, although they are easy to grow and bring to flower, sometimes more than once a year. Commonly and aptly named the Spider Orchid, most of the popular hybrids produce hundreds of colorful spidery blooms on long, adventurous stems which can last up to one month.

Of course, there is more to raising any plant than simply picking out a pretty one and offering it a bright window. Remember that a large number of orchids come from tropical climates and prefer high humidity, usually anywhere from 50 to 60 percent or more, and sometimes up to 75 percent. Most homes usually remain in the 35-50 percent range during the winter.

In fact, with few exceptions, a great many orchid species are epiphytes, meaning that they live on or above a plant, usually in trees, and obtain moisture from the air itself or from rainfall running down the sides of their host plants. Short of hosing down your living room on a daily basis, potential orchid growers will have to increase the humidity around their plants using some form of humidity tray. Daily misting is generally not sufficient and is frequently impractical.

Perhaps the most simple type of humidity tray is a pan, even a cookie sheet, filled with pea gravel or pebbles. Orchids are placed on overturned saucers set atop the pebbles so that the orchid’s pot is never sitting in water. Water should be added to cover the pebbles on a regular basis, and replaced periodically. Evaporation from the pebbles will create a lush, humid environment around the plants, without turning the rest of your home into a sauna.

In addition to humidity, orchids will require watering and feeding. Remember that many of these tropical transplants are used to rain forest conditions, where they receive intermittent downpours, and so generally prefer a period where their growing medium is almost allowed to dry out between waterings. However, orchids should never be allowed to sit in soggy pots, which can lead to root rot and other diseases. Also, watering and misting should always take place in the morning, allowing leaves to dry before nightfall.

The growing medium itself is important. Many orchids are adapted to grow in soil-free conditions, which is why the majority of epiphytic species are cultivated in specialized orchid mixtures, usually consisting of varying grades of fir bark, poultry peat, perlite, and other additives. These beautiful tree huggers also obtain nutrients from debris washing over or falling onto their roots, and consequently will require frequent dilute feedings, from biweekly to monthly, depending on the individual plant and time of year.

Lastly, ensure that air can move around the plants readily, much like those balmy tropical breezes. Should you decide to keep a number of plants grouped together in a corner, you might want to consider using either a ceiling fan – or small tabletop fan – operating at a slow speed, just enough to keep the air circulating.

Naturally, the actual culture and care for each species of orchid is different with respect to potting media, feeding, humidity, and so forth, and you should rely on the careful directions which any conscientious grower or vendor will readily supply.

However, before ever purchasing that first, towering Dendrobium, canes waving aloft with large, brilliant sprays of flowers, you might want to contact an accomplished orchid grower or visit a public orchid show. You will discover that while there are many orchids perfect for your conditions, there are other genera, like Cymbidium, which simply require too much dedication and foster care.

Copyright 2014, Joseph M. Keyser

Tut, Tut: The Secrets of Papyrus

In recent years, ornamental grasses have become de rigueur for most modern garden designs. They are graceful, tall, and elegant – rather much the Audrey Hepburn of horticulture. But how can we translate this vertical effect to our indoor gardening environment? The solution comes replete with a rich and stunning history dating back to the ancient Nile, Pharaohs, Egyptian gods, and Moses in the bulrushes. Welcome to papyrus, one of the most important plants in early human civilization.

Papyrus (Cyperus papyrus), is undoubtedly the most famous member of the genus Cyperus (kupeiros is Greek for sedge), which is comprised of some 4,000 to 5,000 species, several of which are well-suited for indoor and outdoor pond gardens. The species name papyrus derives from the Egyptian word meaning “that which belongs to the house,” where house alludes to the ancient ruling body or bureaucracy.

Papyrus is, of course, the source for our word paper, and was also the plant used to produce sheets of paper for thousands of years, beginning as early as 4,000 BC. In fact, a thriving and vital trade existed for this writing material until about the third century AD, when it was found easier to produce paper from plant pulp, in a process introduced into the Middle East from China via Arab traders. Papyrus-paper also faced competition from Europe and the Near East in the form of parchment or vellum, which was made from animal skins, such as calf or sheep (hence getting your diploma or “sheepskin”). Papyrus continued to be manufactured and used in ever-decreasing amounts until the 11th century.

Interestingly, the plant itself all but disappeared from Egypt during the 20th century, due to dams on the Nile and other unsustainable practices. The plants were reintroduced into the area around Cairo from thriving native plant stock in Ethiopia and the Sudan in the late 1960s by Dr. Hassan Ragab, an Egyptian inventor and scientist, who also rediscovered a method for creating papyrus, which has now reemerged as a high-end novelty product and specialty paper.

Papyrus was, however, much more than an everyday paper product. Ancient Egyptians would also use the soft pith of the stem as a foodstuff, cooked and processed like sugar cane, or eaten raw. Ancient pharmacologists, like Galen and Dioscorides, cataloged a wide variety of medicinal uses for infusions made from the plant. Egyptians also harvested and dried the woody rhizomes and culms to use as a fuel – whose ashes were also medicinal! Garlands were woven from the graceful flower heads to adorn the shrines of the gods, and for funeral observances. The stylized representation of the papyrus inflorescence, or umbel, is a central motif in the art of the period, akin to the lotus motif in Eastern art. Fibrous strands taken from the stem of the plant were used to weave sandals, ropes, plaited fans, mats, wrapping materials, and to produce, oh yes, baskets.

Lest we forget, the basket into which Mariam and Jochebed placed the infant Moses to escape the infanticide decree of Pharaoh was woven from papyrus stems. And, as you think of sister Mariam watching the basket float along the Nile and nestle into the bulrushes, keep in mind that bulrush is but another common name for papyrus. Holy Moses!

Today, papyrus can find a ready welcome far from the subtropical banks of the Nile, especially as there are closely related species of sedge which can readily fit into a water garden, pond, or even into an attractive indoor container. Actually, the true papyrus species is overwhelming, and might be more bulrush than you can handle. Under ideal conditions, Cyperus papyrus can grow between 12 and 15 feet tall, with stems approaching six inches in diameter, although most gardeners report that indoors the plant only reaches eight feet. Still, that might be a bit much for the average family room. And don’t forget that all of the papyrus-like species originated in tropical and subtropical climes, and will need to be relocated indoors before the first frost.

A species suitable for the average backyard water feature is dwarf papyrus or miniature cyperus (Cyperus prolifer), which will stay upright and well-ordered at no more than 12 to 36 inches. Like most Cyperus, the plant thrives in full sun and likes to sit in water. Pretty ideal, having a plant that cannot be overwatered! This species can also take light to partial shade in the yard, or will purr happily in a sunny indoor window.

Pygmy Egyptian papyrus (C. haspan) has a sparkling appearance much like a bright green feather duster. It will top out at about 18 inches, and feels at home in a pot filled with a rich, loose soil mix, which is then placed in a second larger container filled with water – or set into an outdoor pond.

My personal favorite Cyperus species actually hails from Madagascar, and while it bears some overall resemblance to papyrus, its leaves are thicker and lie in a flat plane, which easily led to its common name, umbrella plant (C. alternifolius).

Umbrella plant can grow to five feet or more indoors, and slightly larger outdoors, although three to five feet is more common. Another sedge, it has a triangular stem, whose shape lends structure support to keep the stem upright in strong winds, perhaps faring better than the average umbrella. It also loves to sit in water day after day.

In fact, many of us who fancy the plant actually grow it in nothing more than a cachepot or sealed container filled with water, and lined with rocks on the bottom to help stabilize plant roots. In this hydroponic setting, it’s important to fertilize somewhat regularly, especially during active growing and flowering periods. But don’t mind the flowers: nothing much exciting there, mostly a bland, tan, oat-shaped affair.

Like most sedges, umbrella plants can be propagated by dividing the substantial root masses or clumps of rhizomes, keeping the outer, younger sections for replanting, and composting the older core. Although a much more entertaining method, of which I have not tired in more than 20 years, calls for cutting off the top six inches of a stem of the plant, leaves and all, and inverting the whole into a glass or vase of water. After a few weeks, roots will form around the junction of leaves and stem, and new shoots will emerge growing up, out of the water. When well-established, carefully plant the rooted cutting into a loose soil mix and keep well watered – or immersed. You can also continue to let the plant grow in water alone.

For the record, several plants gracing the bookcases in my office are descendants from several cuttings given to me in 1979. They have, over the years, produced huge clumps of plants for my rooftop garden, and smaller, discrete potted specimens for windowsills. Scores have been propagated and given to friends and curious visitors. And the tradition lives on.

Like the Egyptian papyrus alternatives, umbrella plants are available in compact and dwarf varieties, such as sparkler grass (C. alternifolius gracilis) under 18 inches with delicate, narrow leaves, as well as in a related variegated form (C. diffusus variegatus), where both leaves and stems are striped with a touch of creamy white against a wide, light green leaf.

Whether you’re striking out to honor Osiris, or print your own Book of the Dead on homemade papyrus, or maybe just add a little excitement to your parlor window with a dwarf ‘Nana’ umbrella plant, you can find just the right plant through online sources year-round, while many fine garden centers sell potted specimens in their water garden section.

Copyright 2014, Joseph M. Keyser

Topiary Treasures

Since the early 1970s, garden enthusiasts have flocked to Ladew Topiary Gardens in Monkton, Maryland, for a view of horticulture taken to a fanciful extreme. Of course, with a little effort, most patient gardeners can create their own topiary displays, whether to adorn a doorway or grace a dining room table.

Traditionally, topiary has been the art of training and pruning small trees and shrubs into a variety of ornamental shapes, ranging from the geometrical to the whimsical, with moments of pure inspiration, such as the manicured collection in Columbus, Ohio’s Topiary Park, which recreates the impressionist figures in Georges Seurat's “A Sunday On The Island Of La Grande Jatte.”

Topiary found it origins principally with the Romans more than two millennia ago, flourished during the Elizabethan period, languished somewhat during the 18th century, and once again found renewed interest with the Victorians, whose industrial mania enjoyed reshaping every aspect of the natural world.

Today, topiary has moved from grand public parks and palaces to kitchen countertops and coffee tables. In fact, during the holidays, it was not surprising to see most local grocery stores and garden centers offering miniature “Christmas trees” shaped from rosemary.

One reason for the increased popularity is the modern use of herbs, such as rosemary, whose smaller growth habit and fragrant leaves permit the same degree of artistic trimming and shaping, while yielding culinary cuttings and a rich, satisfying aroma, all in a very manageable size.

In addition, formal standards have readily become as popular as sculpted topiary forms. A standard has a straight and usually single upright stem, initially trained to a stake, and supporting a head or “crown,” which is often spherical, consisting of carefully manicured smaller stems and leaves. Almost as common are “poodles,” multi-tiered standards featuring three to five pompom-like heads.

Herbal standards are perhaps the easiest introduction to the art of topiary for most aspiring gardeners, at least those with patience. Bear in mind that it will take approximately two years to train a simple standard and another two for the plant to fully mature.

To begin, select a favorite herb, considering how large a standard you want in the end. Your topiary must observe elements of proportion, meaning that the smaller the leaf-size, the smaller the standard. Assorted lavender species, curry plant, and the more than 40 species of rosemary can readily produce handsome tabletop standards ranging from eight to 18 inches or more, while larger-leaf species like sweet bay (Laurus nobilis) or fast-growing scented geraniums should be trained to between four and six feet.

Your plant should be well-rooted and straight, with its initial growing tip intact. Be sure not to trim or damage the apical tip until your standard reaches its desired height. Most garden centers offer herbs in four inch pots ideal for starting out.

To start training your topiary, use a 10 to 12 inch plastic or metal stake. Wooden stakes can easily rot within a year or so. Herb specialist Elise Felton also recommends wrapping metal stakes with florist’s tape, both to dress up the stake and provide a stickier support for the ties needed to secure the plant during training.

Secure the stem every half-inch or so, using a flexible tie. Do not use metal twist-ties, as they can damage the stem and ultimately girdle the plant. You will want to remove any leaves or needles between the stem and the stake, and also prune any side shoots that appear as the plant grows. When, or if, the plant reaches the top of the stake, remove the ties and stake and replace it with a stake 20-24 inches tall.

When the plant reaches its desired height you can pinch the growing tip and start allowing two to four pairs of side branches to develop. At the same time, remove any remaining leaves on the “trunk” and, if the stem has become woody, once again secure the stem with soft ties one or so inches apart.

As the side shoots grow, pinch them back about every two inches or two nodes of growth. You will continue with this process every week or so, until those stubby stems take on the regal form of a globe. When complete, carefully remove the stake.

For ongoing care, be sure to provide adequate light during the cold months, when most herbs should be brought inside. However, whether indoors or out, rotate your herbal standard to ensure even growth. And inspect regularly for pests, especially mites and mealy bugs who might try to enjoy your topiary as much as yourself. And do not slack off on your pruning regimen. To keep your topiary shapely, you will need to keep routinely pinch back new growth, although those clippings can be added to potpourri or stew pots as an added dividend – or incentive.

Of course, there is more to topiary than formal standards. Fortunately, the growing interest in topiary has led to the wide availability of unique forms and frames onto which plants can be trained. The range of shapes is almost inexhaustible, with everything from traditional cones, spirals, and spheres, to dancing teddy bears, dinosaurs, Degas-inspired ballerinas, and letters of the alphabet, for people obsessed with monograms.

Many of the larger frames offered are actually filled with green moss, and ornamental ivy and other climbers are encouraged to cover the surface. However, for the herbal-inclined, many of the smaller basic shapes, such as wreathes and hearts, are ideal for training santolina, dwarf myrtle, prostate rosemary, and a host of other fragrant or flavorful species.

For topiary fans anxious for quick results, there are standards, poodles, and other shapes available at nurseries and through mail-order suppliers. They may lack the investment of energy and care of a do-it-yourself project, but it might be the necessary first step to inspire you to designs of your own.

Copyright 2014, Joseph M. Keyser

Dwarf Citrus Trees: Big On Flavor & Fragrance

During the cold, gray days of winter, few things brighten and warm a room like the sweet, rich aroma of lemon blossoms or the glow of maturing oranges among glossy, green leaves. Thanks to the widespread cultivation of dwarf citrus trees, any gardener with a bright window can enjoy all the sensory pleasures of lemons, limes, oranges, and more, all year long.

Like most fruit tree cultivation, where a branch or scion of a desirable variety of tree is grafted onto a sturdy rootstock, dwarf citrus trees are grafts of a normal fruit-bearing branch onto dwarf rootstock, which keeps the plant at a manageable size for summer patios and year-round enjoyment in your solarium.

Because the fruiting branch is from a full-sized tree, the fruits which develop are also full-size, and full-flavored. However, that also means that like a dutiful orchard manager, you will have to prune your tree periodically to keep it within bounds. Normally, pinching off growing tips will help maintain an attractive shape, which is preferable to letting the plant send out tall shoots requiring severe pruning.

In addition, always remove shoots or “suckers” which tend to pop out from the dwarf rootstock. Look for a diagonal scar running the trunk’s circumference around about six inches above the soil surface. Snip off any shoots below the graft union as those pesky shoots will sap energy from the desired plant, and produce, if at all, inconsequential or tasteless fruits.

The majority of dwarf citrus used as container or houseplants tend to grow between four and six feet tall, and do best in pots ranging from 12 to 16 inches in diameter, although some popular cultivars can be grown in containers as small as eight inches.

In milder climates, dwarf trees can reach up to nine to 12 feet when grown in halved whiskey barrels or redwood tubs. Around here, though, citrus must be taken indoors before any danger of frost, and most of us would rather not lug a several hundred pound giant into a standard family room.

To keep your dwarf citrus in check, you will actually borrow some techniques from the world of bonsai. Root pruning is usually required every three years or so, which will control overall growth, while also allowing you to replenish soil and soil nutrients. Without root pruning, you will have to continually repot your specimen until it becomes a behemoth.

To begin, carefully remove the plant from its pot and use a sharp knife or pruning shears (or even a pruning saw) to trim off several inches of root from around the sides and bottom of the root ball. Use a standard container soil mix to replace and reposition the plant at its previous height in the pot.

Incidentally, root pruning is often traumatic for many novices, who are more comfortable with watering and feeding their plants. But fear not, eventually everyone gets used to it, and your tree will continue to thrive and flourish for many years, possibly even dozens or more.

Ongoing care for your dwarf citrus requires plenty of bright light and even exposure. Be sure to slowly rotate containers every week or so. After all, no one likes a lopsided lemon tree.

Dwarf citrus prefer evenly moist soil. Do not allow the soil to completely dry out, and do not waterlog the soil or allow the plant to sit in standing water. Many practitioners consider an inexpensive moisture meter indispensable and as important as a good pair of pruning shears. Plan to water a bit more frequently than you might with other houseplants, perhaps every three to four days, especially during warm, dry weather.

Note that citrus are heavy feeders, especially as frequent watering will leach out water-soluble nutrients like nitrogen. It is recommended to use a fertilizer with a ratios two to three times higher in nitrogen than potassium and phosphorous (an N-P-K of 3-1-1). Be sure to use a complete fertilizer periodically to replenish essential micronutrients.

Of course, the most important element in dwarf citrus cultivation is selecting a plant that will intoxicate you with its fragrance and tickle your taste buds.

The choices are delicious in their own right, ranging from typical naval oranges, tangerines, lemons, true limes and grapefruits, to a host of hybrids with special characteristics. For the most part, growers have selected varieties specifically for container and indoor use which will do well in relatively cool environments. You do not have to replicate Floridian heat to achieve sweet and luscious fruit.

Among oranges, some of the most readily available and favored are Trovita, with a thin skin, which is equally prized for juice or eating. Satsuma oranges, sometimes considered a mandarine, like Valencia, are smaller, with an easy-to-peel fruit and a truly intoxicating aroma from spring-borne blooms which last up to a full month.

And while oranges might be the first citrus variety you are considering, spare a thought for the lemon tree. While most citrus bloom in the spring and produce fruit the following winter (or later), lemons actually bloom throughout the year, providing four seasons of fragrance, and year-round fruit. The most popular varieties include Lisbon, Eureka and Meyer, the latter of which is thought to be a cross between a sour orange and a lemon, and is perhaps the most popular variety of all thanks to its somewhat sweeter, slightly tangerine flavor.

Limes aren’t only for margaritas and gin-and-tonics! In addition to favorites like Bearss Seedless, one of the most intriguing offerings is Kaffir (or Thai) lime. In addition to tangy juice and a zesty zest, the glossy, dark green leaves of this variety can be chopped or julienned and used much like lemon-grass in Thai and other related Indonesian cuisine.

And while grapefruit are available, why not explore the exciting world of hybrids. For example, consider the increasingly popular Minneola Tangelos, or Honeybell, a cross between tangerines and grapefruit. This juicy, bell-shaped find offers a bright, reddish-orange skin, easily peeled like its tangerine ancestor, and sharing both a tartness and intense tangerine flavor.

Clearly, while these varied citrus trees may be dwarf in size, the selection, flavors, fragrance, and rewards of raising them are truly enormous.

Copyright 2012, Joseph M. Keyser

Easy Orchids for Exotic Living

Orchids are perhaps the most exotic, breathtaking, and unique of all flowering plants. However, their frequent association with mist-shrouded jungle canopies has led many gardeners to think that growing them is beyond their everyday ability. Fortunately, you need not move to a remote tropical island or invest in a greenhouse to enjoy these fantastic jewels of nature.

If you can successfully grow indoor flowering plants, then you will happily find that there are scores of brilliant and affordable orchids to fit every situation and room in your home.

There are estimated to be between 30-40 thousand different species of orchids found in nature, and the incredible popularity of this plant family has led to the cloning and hybridization of more than a million different species. Finding the right plant to match the light level and wallpaper in your living room should not require a major expedition.

Over the years, orchid hobbyists and growers have found that several genera are quite easily grown under normal indoor conditions. For the most part, if you can provide lighting conditions similar to those required for African violets, such as bright east or west-facing windows, or a shaded southern window with no direct sun, you can provide a suitable light environment for most orchids. Even a sunny, southern exposure filtered with sheer curtains can be suitable for orchids requiring higher light levels.

Among the best plants for beginners with moderate light conditions are Phalaenopsis, Paphiopedilum, Miltonia and Miltoniopsis, with Paphiopedilum being the most tolerant of shady conditions, perhaps even a bright northern window. If somewhat brighter lighting conditions can be provided, prepare yourself for the showy and fragrant spectacle provided by Dendrobiums, Cattleyas, Oncidiums, and Brassias.

According to a survey by the American Orchid Society, the world’s largest plant society, Phalaenopsis have been selected as America’s favorite orchid, which is fitting as it is also considered to be the most easy to grow. Phalaenopsis are also known as moth orchids, because their sprays of wing-like blooms bear a striking resemblance to clusters of brilliantly colored moths perched upon a branch. Under proper indoor conditions, this native of tropical lowlands can provide blooms for up to eight months of the year, perhaps producing flower spikes twice each year.

Paphiopedilum are commonly called “Lady’s-slipper orchids,” thanks to their tell-tale flower “pouches,” and produce long lasting flowers along an upright spike or stem. The blooms themselves can last up to ten weeks and offer an array of pink, gold, white and lavender, often combined together in a single, stunning flower with darker shaded veins.

Cattleya are often larger plants with huge white, pink, or purple blossoms, traditionally thought of as corsage flowers. Generally larger “cats” will bloom once a year with flowers lasting up to three weeks, although some hybrids can last up to eight weeks under ideal conditions. However, the full-sized plant is often too large for most home conditions, and a generous number of miniature Cattleyas are available, often less than ten inches tall. The mini-cats are known to flower twice a year, with blooms lasting up to one month. Both large and small versions are fragrant when the blossom is fully open.

If fragrance is important, one of the most sweetly scented orchids is Oncidium 'Sharry Baby.' This prolific blooming plant is sometimes called – and marketed – as the "Chocolate Lover's Orchid." The one to two inch blooms, which can reportedly number over three hundred on a fully mature plant, are deep ruby red or mahogany and exude a rich and warm chocolate fragrance.

Brassias are among the most exotic looking orchids, although they are easy to grow and bring to flower, sometimes more than once a year. Commonly and aptly named the Spider Orchid, most of the popular hybrids produce hundreds of colorful spidery blooms on long, adventurous stems which can last up to one month.

Of course, there is more to raising any plant than simply picking out a pretty one and offering it a bright window. Remember that a large number of orchids come from tropical climates and prefer high humidity, usually anywhere from 50 to 60 percent or more, and sometimes up to 75 percent. Most homes usually remain in the 35-50 percent range during the winter.

In fact, with few exceptions, a great many orchid species are epiphytes, meaning that they live on or above a plant, usually in trees, and obtain moisture from the air itself or from rainfall running down the sides of their host plants. Short of hosing down your living room on a daily basis, potential orchid growers will have to increase the humidity around their plants using some form of humidity tray. Daily misting is generally not sufficient and is frequently impractical.

Perhaps the most simple type of humidity tray is a pan, even a cookie sheet, filled with pea gravel or pebbles. Orchids are placed on overturned saucers set atop the pebbles so that the orchid’s pot is never sitting in water. Water should be added to cover the pebbles on a regular basis, and replaced periodically. Evaporation from the pebbles will create a lush, humid environment around the plants, without turning the rest of your home into a sauna.

In addition to humidity, orchids will require watering and feeding. Remember that many of these tropical transplants are used to rain forest conditions, where they receive intermittent downpours, and so generally prefer a period where their growing medium is almost allowed to dry out between waterings. However, orchids should never be allowed to sit in soggy pots, which can lead to root rot and other diseases. Also, watering and misting should always take place in the morning, allowing leaves to dry before nightfall.

The growing medium itself is important. Many orchids are adapted to grow in soil-free conditions, which is why the majority of epiphytic species are cultivated in specialized orchid mixtures, usually consisting of varying grades of fir bark, poultry peat, perlite, and other additives. These beautiful tree huggers also obtain nutrients from debris washing over or falling onto their roots, and consequently will require frequent dilute feedings, from biweekly to monthly, depending on the individual plant and time of year.

Lastly, ensure that air can move around the plants readily, much like those balmy tropical breezes. Should you decide to keep a number of plants grouped together in a corner, you might want to consider using either a ceiling fan – or small tabletop fan – operating at a slow speed, just enough to keep the air circulating.

Naturally, the actual culture and care for each species of orchid is different with respect to potting media, feeding, humidity, and so forth, and you should rely on the careful directions which any conscientious grower or vendor will readily supply.

However, before ever purchasing that first, towering Dendrobium, canes waving aloft with large, brilliant sprays of flowers, you might want to contact an accomplished orchid grower or visit a public orchid show. You will discover that while there are many orchids perfect for your conditions, there are other genera, like Cymbidium, which simply require too much dedication and foster care.

Copyright 2012, Joseph M. Keyser

The Amazing Amaryllis: Queen of Bulbs

In our previous posting, Big, Bloomin' Bulbs (Dec. 3, 2011), we examined a number of spring-flowering bulbs which are easily forced to bloom indoors to brighten our winter windowsills. While some of these bulbs can be successfully transplanted outdoors for future use in the garden, others proved to be too finicky to make a repeat appearance. A notable exception to this group of plants is the amaryllis, the largest, showiest, and longest-lasting bulb in the bunch.

The amaryllis is a tender bulb, meaning that it cannot be planted outdoors year-round. However, this so-called tender specimen has been known to produce flowers for up to 75 years with proper care. Even with modest attention it can easily bloom indoors from year to year, or can be repeatedly forced to bloom on cue by simply transplanting outdoors after blooming, and bringing the plant indoors before the first frost.

For quite some time, the amaryllis has been associated with winter blooming favorites such as poinsettias and paperwhites. Lately, though, the bulb has found a new horticultural role as upscale retailers have started packaging bulbs with names like ‘Royal Velvet’ in red-lacquered cachepots as Valentine’s Day gifts, or pink, salmon, and yellow varieties in ribbon-adorned baskets as Mother’s Day offerings.

Regardless of when you would like your bulb to burst into flower, the bulb is where it all begins. Look for firm, healthy bulbs, without any sign of mold or damage, which are at least two-and one-half inches in diameter. Only a large bulb will ensure blooming the first year; smaller bulbs may only produce disappointing foliage.

Next, plant the bulb in a pot several inches larger than the diameter of the bulb, normally a five to six inch pot with drainage holes will suffice, although larger bulbs may require pots up to eight inches across. Because an amaryllis tends to be top-heavy, with flower stalks sometimes exceeding two feet or more, it is advisable to use a heavy terracotta pot, filled with an inch or two of gravel, both for weight and drainage. Also, as a high quality bulb can produce one or two flower stalks, each boasting up to six large trumpet shaped blooms, be sure that there is a one-two inch space between the bulb and the edge of the pot for the possible future insertion of a wire support or stake.

For your planting media, many garden centers provide suitable mixes for bulbs, although a homemade blend of two parts loamy soil (or standard potting mix), two parts compost, and one part perlite will do nicely. Be sure to leave half to three-quarters of the bulb above the soil level to avoid getting water and soil inside the neck of the bulb itself.

After watering thoroughly at the beginning, allow the soil to become somewhat dry and keep the pot in a draft-free area out of direct sunlight. Do not water already moist soil, as that is the surest way to cause the bulb and roots to rot. Once the bulb sets forth its dramatic shoot, move the pot to a warm, sunny spot, resume regular watering and light fertilizing, and wait for the show to begin in about six to eight weeks. Upon flowering, remove the pot from direct sunlight to prolong the blooming period.

After the flowers have faded, cut the stalk down to just above the top of the bulb. Leaving the flower stalk intact will deplete the bulb’s energy reserves as the plant will begin seed production. And while it is possible, perhaps even fun, to try propagating amaryllis from seed, those seedlings seldom breed true to the variety you purchased, and it will take years before a large-enough bulb will be produced capable of blooming.

Leave the large, graceful foliage in place and treat the plant like any other sun-loving houseplant. At this point, you can decide whether you simply want another houseplant, which will flower with some success each year, or whether you want to produce a bulb suitable for forcing next winter or spring.

As a houseplant, simply keep the pot in a sunny spot, continue watering and lightly fertilizing. It is essential to keep the plant growing and thriving after blooming to help the bulb develop new energy stores for re-flowering the following year. However, after several months, usually by mid- to late-summer, it is advisable to stop watering and feeding the plant, allowing the foliage to turn yellow and wither. Cut off the spent leaves and allow the plant to rest in a cool, dark location for about eight to ten weeks. Once a new flower bud starts to emerge, you can return the pot to a sunny spot and wait for a repeat performance.

Another popular option is to sink the entire plant, pot and all, into a hole in your garden during the warmer weeks of May. Start in a sheltered location with dappled light, eventually moving the pot into full sun for the summer. Treat the amaryllis like any other prized landscape plant with respect to care and feeding. By late summer or early fall, the foliage will start to fade and die, indicating that the bulb is going into a rest phase.

Be sure to bring the pot indoors before the first frost, and do not water any further. As bulbs frequently grow about half an inch in diameter each year, you may need to consider removing the bulb, cleaning it with a dry cloth, and repotting it in a larger container. If not, try to gently remove the top several inches of potting soil and replace it, called topdressing, with a fresh soil mix.

Like the houseplant version, keep your amaryllis in a cool (not cold), dark location until you are ready to force it into new service. Count back six to eight weeks from your desired bloom date and start watering. Once the flower bud appears, you are ready to return your queen of bulbs to light and new life.

The Lore and Lure of Amaryllis

The Amaryllis, like all good plant names, has its origins in Greek mythology. As is often the case, a beautiful young maiden (or nymph) named Amaryllis, which is Greek for sparkling or twinkling, falls in love with a self-absorbed Adonis of a shepherd, who rejects her unless she can produce a truly unique flower (obviously the antiquarian version of a Metrosexual). Consulting the Oracle at Delphi, she is instructed to pierce her breast (or heart) with a golden arrow at the aloof shepherd’s door. She does so for 30 nights, until at last Amaryllis, perhaps dying, calls out to her would-be lover, who emerges to see that the maiden’s blood has given rise to the crimson-red flowers of this amazing new plant. There may or may not be a happy ending. Suffice it to say that today, these fabulous plants are available blood-free, even from neighborhood supermarkets and convenience stores.

Author's note: I would be remiss in not acknowledging that the above illustration is my wife, Dr. Linda Migl Keyser, with one of her now ancient, but prolific, bulbs.

Copyright 2011, Joseph M. Keyser

A Treasury of Topiary

Since the early 1970s, garden enthusiasts have flocked to Ladew Topiary Gardens in Monkton, Maryland, for a view of horticulture taken to a fanciful extreme. Of course, with a little effort, most patient gardeners can create their own topiary displays, whether to adorn a doorway or grace a dining room table.

Traditionally, topiary has been the art of training and pruning small trees and shrubs into a variety of ornamental shapes, ranging from the geometrical to the whimsical, with moments of pure inspiration, such as the manicured collection in Columbus, Ohio’s Topiary Park, which recreates the impressionist figures in Georges Seurat's “A Sunday On The Island Of La Grande Jatte.”

Topiary found it origins principally with the Romans more than two millennia ago, flourished during the Elizabethan period, languished somewhat during the 18th century, and once again found renewed interest with the Victorians, whose industrial mania enjoyed reshaping every aspect of the natural world.

Today, topiary has moved from grand public parks and palaces to kitchen countertops and coffee tables. In fact, during the holidays, it was not surprising to see most local grocery stores and garden centers offering miniature “Christmas trees” shaped from rosemary.

One reason for the increased popularity is the modern use of herbs, such as rosemary, whose smaller growth habit and fragrant leaves permit the same degree of artistic trimming and shaping, while yielding culinary cuttings and a rich, satisfying aroma, all in a very manageable size.

In addition, formal standards have readily become as popular as sculpted topiary forms. A standard has a straight and usually single upright stem, initially trained to a stake, and supporting a head or “crown,” which is often spherical, consisting of carefully manicured smaller stems and leaves. Almost as common are “poodles,” multi-tiered standards featuring three to five pompom-like heads.

Herbal standards are perhaps the easiest introduction to the art of topiary for most aspiring gardeners, at least those with patience. Bear in mind that it will take approximately two years to train a simple standard and another two for the plant to fully mature.

To begin, select a favorite herb, considering how large a standard you want in the end. Your topiary must observe elements of proportion, meaning that the smaller the leaf-size, the smaller the standard. Assorted lavender species, curry plant, and the more than 40 species of rosemary can readily produce handsome tabletop standards ranging from eight to 18 inches or more, while larger-leaf species like sweet bay (Laurus nobilis) or fast-growing scented geraniums should be trained to between four and six feet.

Your plant should be well-rooted and straight, with its initial growing tip intact. Be sure not to trim or damage the apical tip until your standard reaches its desired height. Most garden centers offer herbs in four inch pots ideal for starting out.

To start training your topiary, use a 10 to 12 inch plastic or metal stake. Wooden stakes can easily rot within a year or so. Herb specialist Elise Felton also recommends wrapping metal stakes with florist’s tape, both to dress up the stake and provide a stickier support for the ties needed to secure the plant during training.

Secure the stem every half-inch or so, using a flexible tie. Do not use metal twist-ties, as they can damage the stem and ultimately girdle the plant. You will want to remove any leaves or needles between the stem and the stake, and also prune any side shoots that appear as the plant grows. When, or if, the plant reaches the top of the stake, remove the ties and stake and replace it with a stake 20-24 inches tall.

When the plant reaches its desired height you can pinch the growing tip and start allowing two to four pairs of side branches to develop. At the same time, remove any remaining leaves on the “trunk” and, if the stem has become woody, once again secure the stem with soft ties one or so inches apart.

As the side shoots grow, pinch them back about every two inches or two nodes of growth. You will continue with this process every week or so, until those stubby stems take on the regal form of a globe. When complete, carefully remove the stake.

For ongoing care, be sure to provide adequate light during the cold months, when most herbs should be brought inside. However, whether indoors or out, rotate your herbal standard to ensure even growth. And inspect regularly for pests, especially mites and mealy bugs who might try to enjoy your topiary as much as yourself. And do not slack off on your pruning regimen. To keep your topiary shapely, you will need to keep routinely pinch back new growth, although those clippings can be added to potpourri or stew pots as an added dividend – or incentive.

Of course, there is more to topiary than formal standards. Fortunately, the growing interest in topiary has led to the wide availability of unique forms and frames onto which plants can be trained. The range of shapes is almost inexhaustible, with everything from traditional cones, spirals, and spheres, to dancing teddy bears, dinosaurs, Degas-inspired ballerinas, and letters of the alphabet, for people obsessed with monograms.

Many of the larger frames offered are actually filled with green moss, and ornamental ivy and other climbers are encouraged to cover the surface. However, for the herbal-inclined, many of the smaller basic shapes, such as wreathes and hearts, are ideal for training santolina, dwarf myrtle, prostate rosemary, and a host of other fragrant or flavorful species.

For topiary fans anxious for quick results, there are standards, poodles, and other shapes available at nurseries and through mail-order suppliers. They may lack the investment of energy and care of a do-it-yourself project, but it might be the necessary first step to inspire you to designs of your own.

Copyright 2011 Joseph M. Keyser

Hanging Around With Indoor Plants

Indoor hanging plants seem to come and go in style. Unfortunately, many people lose interest in them because they become bored with little more than green fronds hanging over their heads. But hanging plants can offer a great deal more, depending on how they are selected.

A hanging plant does not simply mean Boston ferns, Swedish ivy, and spider plants, although these are remarkably easy to grow. There are some foliage plants which sport colorful stripes and veins, while others offer weird and intriguing leaf shapes. There are also a great many flowering plants ideal for indoor hanging baskets, each suited to different levels of light exposure, as well as temperature and humidity ranges.

In fact, it is possible to find an indoor hanging plant for every conceivable situation. The trick is actually reading plant labels before bringing a plant home and also doing some quick horticultural research before visiting a reliable garden center.

Some basic concerns for hanging plants involve just how you plan to hang them. Nothing is less appealing than simply dangling an inexpensive plastic pot from a hook in the ceiling. Instead, consider grouping three or five containers of various sizes together in an open, well-lit area and hanging them at different levels. Your arrangement will create a sense of both height and depth. While determining the height at which you will suspend the plants, keep in mind that you will want ready access to the plants for ongoing care. Sometimes it is best to hang pots no higher than eye level, depending on the location.

Also, the container need not be the typical plastic pot and attached saucer. The saucers often overflow, creating a mess, and the pots are usually very cheap in appearance. You might want to set a plain pot with drainage holes inside a more decorative pot or container without a drainage hole. You will avoid spills, and decorative containers can offer a broad range of textures and styles, which will enhance the overall appearance of your plants.

It is often useful to set plants into a soil-less medium to reduce weight, rather than relying on a heavier standard potting mix. Some soil-free mixes are specifically made for hanging plants and help conserve moisture and enhance aeration for growing roots.

When it is time to water your plants, it is preferable to actually take the plant down and water it in a sink, at least on occasion. This approach ensures complete drainage, and also allows you to inspect the plant more closely for pests while tending to damaged foliage, dead flowers, and other pruning chores. In addition, use this opportunity to thoroughly rinse off the foliage, removing potential pests and dust. In fact, removing dust actually increases the amount of light which can reach the leaf surface.

As for the plants, do not limit yourself to traditional selections. Common asparagus ferns are all well and good, but why not a look a bit further for a special cultivar like Emerald fern (Sprenger asparagus)? And why settle for plain green foliage when there are hundreds of variegated plant species which will give you bursts of gold, cream, and brilliant yellow, such as the popular Goldfish plant (Columnea microphylla)? Or substitute variegated Swedish ivy (Olectranthus coleoides 'Marginatus') for its lackluster cousin. Other interesting foliage plants, like the large-leafed Fittonias, feature either deep red veins (Mosaic Plant), or brilliant silver veins (Silver Net Plant).

Of course, entering the world of colorful foliage requires special attention to light exposure. Always select the proper plant for the proper location. For example, not all plants thrive in direct sun. Two varieties of Arrowhead vine (‘Emerald Gem' and ‘White Butterfly') are among the most beautiful trailing plants readily available. Given moisture and shade, they will thrive for years. But place them in too much light and they will literally fade away and die.

Location is not just a matter of sunlight and shade, however. One of the most intriguing hanging sedums, Burro's Tail (Sedum morganianum), has leaves or "pads" which are easily dislodged through handling. Such plants are best kept out of reach of children, pets, and tall human heads.

Hanging plants can offer colorful flowers in addition to exotic foliage. Christmas and Thanksgiving cactus are perhaps among the most used flowering indoor plants, although many garden centers also offer knock-outs like Lipstick vine (Aseschynathus radicans), which boasts profuse bright red tubular flowers, and Italian Bellflower (Campanula isophylla), an alpine perennial which does well in cooler indoor locations. One of the most unusual trailing plants is the Rat's-tail cactus (Aporocactus flagelliformis), an absolutely stunning cactus specimen with striking pink flowers. If you can recover from the unpalatable common name, you may find that this might be the only hanging plant you will ever need to impress friends and visitors.

Orchids, naturally, offer an amazing range of colors and growth habits, although they are a bit more temperamental than grape ivy. Devotees, nevertheless, will justifiably argue that the plants are worth all the extra care and attention. In fact, for sheer horticultural hubris, an upscale gardening concern offers an wrought-iron globe with built-in magnifier for displaying and viewing one's prized specimen.

On a more mundane level, bright kitchen windows provide an ideal environment for garden herbs. Culinary favorites like parsley, chives, and rosemary can do extremely well indoors, whether grown together as a miniature hanging garden or planted and cultivated separately.

The most important step you can take with hanging plants begins with selecting species most suited to your environment, including light, temperature, and humidity. But you should also select plants based on your personality. Choose something exotic, fun and different, if you enjoy caring for and exhibiting plants. If not, you can still add color and life to your living space by referring to the following list of dependable, time-proven favorites.

Copyright 2011, Joseph M. Keyser

Reliable Hanging Plant Species

Asparagus fern
Basket begonia (Begonia tuberhybrida pendula)
Baby's tears (Soleirolia soleirolii)
Christmas/Thanksgiving cactus
Creeping fig (Ficus pumila)
Devil's Ivy (Epipremnum pinnatum)
Ferns (numerous species)
Grape ivy (Cissus rhombifolia)
Hoya (Wax plant)
Ivy species
Kalanchoe
Lipstick vine (Aeschynanthus pulcher)
Philodendron species
Pothos species
Rosary vine or Hearts Entangled (Ceropegia woodii)
Spider plant (Chlorophytum comosum)
Swedish ivy (Plectranthus oertendahlii)
Wandering Jew